UPSIDE DOWN APPLE FRENCH TOAST
This is a really good and impressive breakfast casserole for you to serve to guests. The picture shows the dish during preparation - and it only gets better from there! It's great to find such a tasty dish that can also be prepared ahead of time. I especially enjoyed the cream topping; I think it would make a wonderful dip for...
Provided by Shannon Smith
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Combine butter, brown sugar & water in saucepan and heat on medium until bubbling stirring frequently. Pour this mixture into a 9x13" pan and allow to cool 20-30 minutes.
- 2. Place sliced apples over brown sugar mixture in bottom of pan in rows close together, overlapping is fine. Sprinkle with cinnamon, nutmeg & raisins if desired.
- 3. Place sliced bread on top of apples. Mix eggs, milk & vanilla and pour over bread.
- 4. Cover & refridgerate overnight or for at least 3 hrs. to let the bread throughly absorb the egg mixture.
- 5. Bake at 350 for 1 hour or until golden and crispy on top. Invert onto platter for serving. If any apples stick you can remove them with a spatula and just arrange on top.
- 6. Creme topping is optional but delicious! Just whip all ingredients on high until thickened and serve a generous spoonful on top of each serving.
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Ahmed khan Gohar
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I'm definitely going to make it again.
Peprah Christiana
[email protected]This recipe is a great way to get kids to eat apples. My kids love it!
Chukwuemeka Josephine ifunanya
[email protected]I'm not a big fan of french toast, but I really enjoyed this recipe. It's so light and fluffy.
Munyua Wangui
[email protected]This recipe is a great way to use up leftover apples. I always have a few apples that are about to go bad, so this is a great way to use them up.
Hassan Bashir
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Kpoli Baa
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. It still turned out great.
Monaim islam Farhan
[email protected]This recipe is a great base for experimenting. I've tried it with different types of bread, fruit, and spices. It's always delicious.
Haris Arif
[email protected]I found that the apples didn't caramelize as much as I would have liked. I think I'll try cooking them for a little longer next time.
Radha Poudel
[email protected]This recipe is a little too sweet for my taste. I would cut the amount of sugar in half next time.
K W
[email protected]I love that this recipe uses up leftover bread. It's a great way to reduce food waste and it's also a delicious way to start the day.
bughio bughio2233
[email protected]I made this recipe exactly as written and it turned out perfectly. The only thing I would change is to use a different type of bread. I used white bread and it was a little too soft for my liking.
Shahryar Khannn
[email protected]This is a great recipe for a special breakfast or brunch. It's a little time-consuming to make, but it's definitely worth it.
Sara Hartman
[email protected]I'm not a big fan of apples, but I really enjoyed this french toast. The apples were perfectly caramelized and they didn't overpower the other flavors.
Pushpaka Manohara
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love the combination of apples and cinnamon.
Brianna Farquharson
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The caramelized apples were especially delicious.
Teia Tatum
[email protected]This is the best french toast recipe I've ever tried. The apples add a wonderful sweetness and crunch. I also love that it's made in one pan, so cleanup is a breeze.
Shivonne Fleary
[email protected]I've made this recipe several times now and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser. I love that I can use any type of bread I have on hand.
Tecia Anders
[email protected]This upside-down apple french toast was a hit with my family! The apples were perfectly caramelized and the bread was so fluffy and delicious. I will definitely be making this again.