UPSIDE DOWN CHOCOLATE PUDDING CAKE
Make and share this Upside Down Chocolate Pudding Cake recipe from Food.com.
Provided by petcanu
Categories Dessert
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
- Spoon batter evenly into greased crockpot.
- Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
- Do not stir.
- Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
- DO NOT OVERCOOK.
- The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
- Serve with ice cream or whipped cream.
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babah kay
[email protected]Yummy!
Nakul Kumar
[email protected]The upside-down chocolate pudding cake was easy to make and turned out perfectly. The cake was moist and the chocolate pudding was rich and creamy. My family loved it!
Shumailaarshad123 Kiran
[email protected]This upside-down chocolate pudding cake was a hit with my family! The cake was moist and fluffy, and the chocolate pudding was rich and creamy. The caramel sauce added a delicious sweetness to the dish. I will definitely be making this cake again.