URUGUAYAN GUISO
A guiso is a stew, and while living in Uruguay I wanted to learn a traditional Uruguayan meal and this is the recipe that was shared with me.
Provided by GringaMama
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h55m
Yield 12
Number Of Ingredients 19
Steps:
- Place chorizo in a large skillet over medium heat. Cook, turning occasionally and pricking each link with a fork to release some of the fat, until browned, 4 to 5 minutes. Remove sausages and slice when cool enough to handle. Set aside.
- Heat oil in a large pot over high heat. Add beef and cook until browned, 3 to 4 minutes. Add reserved sausage slices, onion, leek, and garlic and saute until onion is translucent, about 3 minutes. Reduce heat to medium-low and stir in butternut squash, potatoes, and carrots. Add water and tomato sauce. If vegetables are not covered with liquid, add more water to cover.
- Add bouillon cube, oregano, cumin, salt, and pepper and bring to boil. Reduce heat to low and cook, stirring occasionally, until stew thickens up, about 1 hour. Add pasta, peas, lentils, and parsley. Cook until pasta is tender yet firm to the bite, 8 to 10 minutes. You may need to add more water at this point, since the pasta will absorb liquid and the stew may become too dry.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 34 g, Cholesterol 38.9 mg, Fat 15 g, Fiber 5 g, Protein 16.6 g, SaturatedFat 5.1 g, Sodium 345.5 mg, Sugar 4.8 g
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MR Mostakin Islam
[email protected]I'm not a big fan of Uruguayan food, but this guiso was actually pretty good.
Brydrick Johnson
[email protected]This guiso was delicious! I especially loved the tender meat.
Mahi Butt
[email protected]This guiso was easy to make and turned out great!
Usman Haider
[email protected]I've never had Uruguayan food before, but this guiso was delicious!
Soniya Shrestha
[email protected]This guiso was a bit too spicy for me, but I still enjoyed it.
Liam Murphy
[email protected]This guiso was amazing! I will definitely be making it again.
Dinesh Bk
[email protected]I'm not a big fan of Uruguayan food, but this guiso was actually pretty good.
Umar Health
[email protected]This guiso was easy to make and turned out great!
KOKILA DEWSHAN
[email protected]This guiso was delicious! I especially loved the tender meat.
Abo Obama
[email protected]This guiso was a bit bland for my taste. I added some extra spices and it was much better.
Syprus Fisher
[email protected]I've never had Uruguayan food before, but this guiso was amazing! The flavors were so unique and delicious. I will definitely be making this again.
Moonbunni
[email protected]This guiso was delicious! The meat was fall-apart tender and the sauce was flavorful. I served it with mashed potatoes and it was a hit.
Mehar Hassan
[email protected]This guiso was easy to make and turned out great! The flavors were well-balanced and the meat was tender. I served it with rice and beans, and it was a perfect meal.
Amir Soomro
[email protected]I made this guiso for a party, and it was a huge success! Everyone loved it. The flavors were amazing, and the meat was cooked perfectly. I will definitely be making this again.
Obaid Anwar
[email protected]This guiso was a bit too spicy for my taste, but other than that, it was very good. The meat was tender and the sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
mrsheeraz 360
[email protected]I've made this guiso several times now, and it's always a hit. It's so easy to make, and the results are always amazing. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Malik Shani
[email protected]This guiso was absolutely delicious! The flavors were rich and complex, and the meat was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.