VANILLA BEAN RICE PUDDING
Provided by Molly Wizenberg
Categories Milk/Cream Rice Dessert Kid-Friendly Vanilla Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring 1 1/2 cups water, rice, and salt to simmer in heavy large saucepan over medium-high heat. Reduce heat to low; cover. Simmer until water is absorbed, about 10 minutes. Add milk, cream, and sugar. Scrape in seeds from vanilla bean; add bean. Increase heat to medium; cook uncovered until rice is tender and mixture thickens slightly to a soft, creamy texture, stirring occasionally, about 35 minutes.
- Remove pudding from heat and discard vanilla bean. Divide pudding evenly among small bowls. Serve warm or press plastic wrap directly onto surface of each pudding and chill thoroughly. DO AHEAD: Pudding can be made 2 days ahead. Keep refrigerated.
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kyle Payne
[email protected]This rice pudding is amazing! It's so creamy and flavorful, and the vanilla beans really make it special. I highly recommend this recipe.
KingDoesLego
[email protected]I've made this rice pudding several times now and it's always a hit. It's so easy to make and it's always delicious.
Patience Acquwah
[email protected]This rice pudding is delicious! The vanilla beans add a wonderful flavor and the pudding is so creamy and smooth.
Should Fhg
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The rice is cooked to perfection and the pudding is so creamy and flavorful.
Duncan Langat
[email protected]This rice pudding is amazing! It's so creamy and flavorful, and the vanilla beans really make it special. I've made it several times now, and it's always a hit with my family and friends.