VANILLA BUTTER FROSTING
Alot of recipes for a basic butter frosting usually use way too much powdered sugar, are overlly sweet, and have no flavor. So I decided make up my own recipe for perfectly sweet vanilla butter frosting. I use less powdered sugar so you can taste the delicious butter and vanilla flavors instead of just powdered sugar. I like to use this frosting to frost cupcakes with.
Provided by Cupcake-Princess
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium mixing bowl with an electric mixer on medium speed cream butter until smooth.
- On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency. Add vanilla and beat until smooth and creamy.
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ARAMORA GONZÁLEZ
[email protected]This frosting was a bit too runny for my liking, but it still tasted good.
Asrat Tufa
[email protected]I had some trouble getting the frosting to stiffen up, but I eventually got it there. It was worth the effort, because the frosting was delicious.
Zoli Ward21
[email protected]This frosting is a little too sweet for my taste, but it's still very good.
Ser Diyali
[email protected]I love that this frosting doesn't use any powdered sugar. It's so much smoother and creamier.
Magnel Mametja
[email protected]This frosting is so easy to make, and it tastes just like the frosting from my favorite bakery.
Ahmad Gondal
[email protected]I've been making this frosting for years and it never disappoints. It's the perfect frosting for any occasion.
No dad for the gays [Skull emoji]
[email protected]I made this frosting for my daughter's birthday cake and it was a huge success! Everyone loved it.
flolian kalolyzer
[email protected]This is my go-to frosting recipe. It's always a crowd-pleaser.
Heather Deaquino
[email protected]I love this frosting! It's so light and fluffy, and it has the perfect amount of sweetness.
KaeLea Edwards
[email protected]This vanilla butter frosting is the perfect topping for any cake or cupcake. It's so easy to make and it tastes delicious. I've used it on chocolate cake, vanilla cake, and even carrot cake, and it's always a hit.