VANILLA FRENCH TOAST + PEACHES & APPLE BUTTER
Steps:
- place butter and vanilla extract in small bowl. scrape seeds from 1 vanilla bean piece. Whisk to blend. (do ahead- vanilla butter can be made up to 1 week ahead - cover & refrigerate. Place eggs and net 4 ingredients in a large bowl. Scrape in seeds from remaining vanilla bean piece. Whisk batter to blend. Place bread slices on work surface; spread w/ apple butter. Reserve 1/4 of peach slices for garnish (if preparing slices ahead, slice 1 peach for garnish at the last minute) arrange remaining pieces. Top with remianing bread slices, apple butter side down. Do head: batter and sandwiches can be prepared 2 hrs ahead. over and chill batter. Cover sandwiches and let stand at room temperture. Melt 2 tablespoons vanilla butter in each of 2 heavy large skillets over medium heat. Holding sandwiches togeterh, submerge into batter. Transfer 3 sandwiches to each skillet. Cook until browned and cooked through, about 5 mintues per side. transer to places. Spread thin laer of remaining vanilla butter over each sandwich; ct inhalf diagonaly. Drizzle with warm maple syrup. Scatter reserved peach slices over; sprinkle with pwoered sugar and top with whipped cream
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Azokuhle Sibiya
[email protected]The instructions were easy to follow, and the result was a delicious, fluffy French toast. I will definitely be making this again.
Bert Naillon
[email protected]It was okay, I probably won't make it again.
Fatima Abdi
[email protected]I doubled the recipe and made it for a potluck. It disappeared in minutes.
Lily Lado
[email protected]I'm not really a fan of peaches, so I used bananas instead. It was delicious!
KAYLA LAYA
[email protected]My husband and I loved it! We didn't have apple butter, so we used maple syrup instead. Still turned out great.
Sabbir Hossen
[email protected]Not bad, but could use more flavor.
Mohammad Rubel
[email protected]This dish transported me to a French countryside cottage, where life is just a little bit sweeter. Thank you for sharing!
Portia Mohale
[email protected]Meh.
Brand rajpoot
[email protected]I made this for a weekend brunch with my friends. It was a hit! Everyone raved about it.
Smart Watch
[email protected]A bit too sweet for my taste, but still good.
The BOLT
[email protected]I tried it with my kids, and they loved it. Definitely a keeper in my recipe book.
Barsha Gupta
[email protected]Solid recipe.
Munna Miah
[email protected]I was hesitant about the apple butter, but I decided to trust the recipe. And boy, was it worth it! The sweetness and tartness balanced each other so well.
Malak Ibrahim
[email protected]The recipe was a bit unclear in certain parts, but overall, the results came out amazing! 9/10
Pedagogy
[email protected]OMG! This French toast is next level. I tried it with peaches, and it was an explosion of flavors. The apple butter added a unique tangy twist.