VEAL PARMESAN
My husband picked up veal on sale and I wasn't sure what to do with it. My hubby suggested making veal parmesan, so I decided I would just make it like chicken parmesan. Funny thing was, I was out of bread crumbs, but had some french bread sitting around going stale. First time I made my own bread crumbs and it made the dish even better. I make it now at least twice a month or more.
Provided by Shelly Goodman Wrig
Categories Veal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Toast French Bread in the oven or toaster oven until light brown.
- Process toasted bread in either a blender or food processor until finely crumbled; add parmesan, paprika, Italian seasoning, salt and pepper.
- In separate bowl combine egg and milk; mix well.
- Dredge veal in egg mixture and then in breading.
- Drop into the oil (on medium heat) and fry for 5-6 minutes, or until done to likeness.
- Let drain on paper towels until all the veal is cooked.
- Place in baking dish, sprinkle with cheese, and put in oven on a low setting until the cheese is melted or your ready to eat.
- Combine spaghetti sauce, tomato sauce, bay leaf and Italian seasoning and simmer.
- Cook spaghetti as directed.
Nutrition Facts : Calories 919.3, Fat 19.1, SaturatedFat 7.4, Cholesterol 153.6, Sodium 1671.6, Carbohydrate 127.4, Fiber 6.3, Sugar 13.5, Protein 57.2
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Dipesh Magar
[email protected]This recipe looks amazing! I can't wait to try it.
Najiib Cali
[email protected]I'm not a fan of veal, but I'm willing to try this recipe because it looks so good. I'll let you know how it turns out.
Sanaaneesahmattie Mcdaniel
[email protected]This recipe is a bit too complicated for me, but I'm sure it's delicious. I'll have to try it someday when I have more time.
super king
[email protected]I've made this recipe several times and it's always a hit. The veal is always cooked perfectly and the sauce is delicious. I usually serve it with mashed potatoes.
Jack Patterson
[email protected]This recipe was easy to follow and the veal parmesan turned out great! The veal was cooked perfectly and the sauce was delicious. I served it with spaghetti and it was a hit with my family.
nighthaven
[email protected]I'm not a big fan of veal, but I really enjoyed this recipe. The veal was tender and the sauce was flavorful. I'll definitely make this again.
Tycho Dwelis
[email protected]This recipe is a great way to use up leftover veal. The veal parmesan was delicious and the sauce was perfect. I served it with pasta and it was a hit with my family.
Las Pro
[email protected]Not a fan of this recipe. The veal was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Keith FNF
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The veal was tender and the sauce was flavorful. I'll definitely make it again, but I'll simplify some of the steps.
Sarah Zaza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The veal is always cooked perfectly and the sauce is delicious. I usually serve it with spaghetti or mashed potatoes.
Aiman Shah
[email protected]Amazing recipe! The veal was crispy on the outside and tender on the inside. The sauce was rich and flavorful. Highly recommend!
Hamzaali360 Hammad
[email protected]Easy to follow recipe that resulted in a delicious veal parmesan dish. The meat was cooked perfectly and the sauce was flavorful. Will definitely make this again.
Prakash Thakuri
[email protected]This veal parmesan recipe is a keeper! The veal was tender and juicy, and the sauce was flavorful and cheesy. I served it with spaghetti and it was a hit with my family. Will definitely make this again!