VEAL SCALLOPS IN VERMOUTH
Make and share this Veal Scallops in Vermouth recipe from Food.com.
Provided by Bluenoser
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Flatten meat with a wooden mallet or meat cleaver until it is very thin.
- Cut into serving pieces.
- Sprinkle with salt and pepper and dredge with flour.
- Heat butter and salad oil in a skillet.
- Add chopped onion.
- Add veal scallops and brown lightly on both sides.
- Add sweet vermouth.
- Cover skillet and simmer about 5 minutes.
- Stir in tomato paste, mace and enough boiling water to make a smooth thick sauce.
- Heat well and serve with lemon quarters, rice pilaf, garlic string beans or creamed spinach.
Nutrition Facts : Calories 341.7, Fat 18.8, SaturatedFat 7.3, Cholesterol 134.2, Sodium 377.7, Carbohydrate 11.2, Fiber 1.7, Sugar 4.3, Protein 31.2
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Mercy Mercy
[email protected]This recipe is a must-try for any veal lover.
Wonder Mushunje
[email protected]I'm definitely going to make this for my next dinner party.
Utpal Kumar ovi
[email protected]This dish looks so good! I can't wait to try it.
Mary Enotse
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The veal scallops were cooked perfectly and the sauce was delicious.
NEW PASNI
[email protected]I made this dish for my husband's birthday, and he loved it. He said it was the best veal he had ever eaten.
susana aguilar
[email protected]This was a great recipe for a special occasion. The veal scallops were elegant and delicious, and the sauce was perfect.
Irene Garmey
[email protected]I'm always looking for new ways to cook veal, and this recipe caught my eye. I'm so glad I tried it! The veal scallops were cooked perfectly, and the sauce was delicious.
Maimuna Abdulganiyyu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Majid Shekh
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The vermouth sauce was amazing, and it really made the veal taste delicious.
Dev prapti
[email protected]I made this dish for a dinner party, and everyone loved it. The veal scallops were so tender, and the sauce was rich and flavorful.
Ssewakambo Abdunassar
[email protected]I followed the recipe exactly, and the dish turned out great. The veal was tender and juicy, and the sauce was flavorful.
Xeonz
[email protected]I was a bit skeptical about using vermouth in a savory dish, but I was pleasantly surprised. The sauce was delicious, and the veal scallops were cooked perfectly.
Samantha Francis
[email protected]This was a great recipe! I used chicken thighs instead of veal scallops, and it turned out just as well.
Piper rockelle
[email protected]I had some leftover veal scallops, so I decided to try this recipe. I'm so glad I did! The vermouth sauce was the perfect complement to the veal, and the whole dish was easy to make.
Aishi Mondol
[email protected]I've made this recipe several times now, and it always turns out great. The veal is always tender and juicy, and the sauce is so flavorful.
Angel Fernandez
[email protected]This dish was absolutely divine! The veal scallops were cooked to perfection, and the vermouth sauce was rich and flavorful. I served it over egg noodles, and it was a hit with my family.