VEGAN ALMOND BUTTER COOKIES
These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried 50% whole wheat flour / 50% white flour to satisfying results.
Provided by Kris9722
Categories Drop Cookies
Time 19m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix dry (first five ) ingredients together.
- 3. Separately, mix wet (last 4) ingredients together.
- 4. Combine wet mixture into dry until you achieve a consistent paste.
- 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
- 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.
Nutrition Facts : Calories 156.9, Fat 7.6, SaturatedFat 0.6, Sodium 197.6, Carbohydrate 20.5, Fiber 1, Sugar 10.5, Protein 2.6
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Emily Naanyu
[email protected]These cookies are the perfect gift for friends and family. They're always a hit.
Nil Akash
[email protected]These cookies are a great way to use up leftover almond butter. I always have a jar of almond butter in my pantry, so I can make these cookies anytime I want.
Marcella Cherry
[email protected]I love that these cookies are made with simple, wholesome ingredients. I know exactly what I'm eating.
Lean Myburgh
[email protected]These cookies are the perfect afternoon snack. They're filling and satisfying, but they don't make me feel weighed down.
Hanifa Manap
[email protected]I've never been a fan of almond butter, but these cookies changed my mind. They're so good, I can't get enough of them.
Bophelo Mpilo
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of the almond butter and the sea salt.
Lisa Kirk
[email protected]I'm allergic to eggs and dairy, so these cookies are a lifesaver. They're so delicious and I can finally enjoy cookies again.
Banita Goodson
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Nida Abu Ayyash
[email protected]I love that these cookies are made with almond butter instead of butter. It makes them a healthier option.
Bbzjs Bbsd
[email protected]These cookies are the perfect treat for a party or potluck. They're always a crowd-pleaser.
Eman Hafeez
[email protected]I love the flavor of these cookies. The almond butter gives them a nice nutty flavor.
David Marcus
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough and cutting out the cookies.
Arhum Kamal
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe.
Aamir Bhatti
[email protected]I'm not a vegan, but I love these cookies. They're so good, I don't even miss the butter or eggs.
Yaki Tech
[email protected]These cookies are a great way to use up leftover almond butter. They're also a great snack for on the go.
ChickenStills
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Laxmi devkota
[email protected]These cookies are amazing! They're soft, chewy, and have the perfect amount of sweetness. I love that they're vegan, too. I'll definitely be making these again.