VEGAN BLUEBERRY PANCAKES
This is the perfect pancake for vegans, and it's so simple! This recipe uses basic ingredients like flour and soy milk. You can omit the blueberries and stir in other fruit, nuts, etc...
Provided by VALERIEE19
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat a skillet or griddle over medium heat.
- Combine flour, baking powder, sugar, and salt in a large bowl and mix thoroughly. Add soy milk and oil and beat with a wire whisk just until batter is smooth. Fold in blueberries.
- Pour 1/4 cup batter onto the hot skillet or griddle. Flip when bubbles appear on the upper surface of the pancake, 3 to 4 minutes. Continue to cook until golden brown, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 17.7 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 417.9 mg, Sugar 3.7 g
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