VEGAN CHOCOLATE-RASPBERRY CAKE WITH DARK CHOCOLATE GANACHE
This simple one-bowl vegan chocolate cake, topped with a raspberry glaze and a dark chocolate ganache is perfect with ice cream and fresh raspberries.
Provided by toastyfrenchy
Categories Desserts Frostings and Icings Chocolate
Time 2h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a fluted tube pan (such as Bundt®).
- Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Add 2 cups soy milk, oil, vinegar, and vanilla extract and stir until just combined. Pour batter evenly into the prepared pan.
- Bake in the preheated oven, watching closely, until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pan on a wire rack for 15 minutes. Invert cake onto a serving platter with a sheet of wax paper underneath the cake. Let cool completely, about 45 minutes, before glazing.
- Combine jam and 1 tablespoon water in a microwave-safe bowl. Heat glaze in a microwave oven at 50% power for about 1 minute.
- Combine chocolate chips and 1/4 cup soy milk in the top of a double boiler over medium heat. Stir until chocolate is melted, about 5 minutes. Add coffee granules and stir until smooth. Remove ganache from heat and let sit to thicken slightly, about 8 minutes.
- Spoon and spread raspberry glaze all over the top and sides of the cake. Follow with ganache. Allow cake to sit in a cool place until serving. Before serving, remove the wax paper from under the cake.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 64.8 g, Fat 15.1 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 3.6 g, Sodium 255.2 mg, Sugar 35.4 g
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Ntandoyenkosi Shamase (King Sauvage)
n-s5@yahoo.comI'm not a vegan, but I still enjoyed this cake. It was very moist and flavorful, and the ganache was also very good. I would definitely recommend this recipe to anyone who is looking for a vegan chocolate cake.
Jay Ramirez
jay.ramirez61@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. The cake itself was very moist and flavorful, and the ganache was also very good. I would recommend using a less sweet chocolate for the ganache, or even omitting it altogether.
Rose Isaacs
rose_i19@gmail.comI made a few substitutions to this recipe, but the cake still turned out great! I used almond flour instead of all-purpose flour, and I also used a different type of chocolate chips. The cake was still very moist and flavorful, and the ganache was al
Patience Addae
addae.p@yahoo.comI followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. The ganache was also very good and easy to make. I will definitely be making this cake again.
Ashley Gold
ashleygold99@gmail.comThis cake was absolutely delicious! The cake itself was moist and flavorful, and the ganache was rich and creamy. The raspberries added a nice tartness that helped to balance out the sweetness of the cake. I would definitely recommend this recipe to
Tsepang Nyapholi
n-tsepang23@gmail.comI'm not a big fan of vegan desserts, but this cake was surprisingly good! The chocolate flavor was rich and decadent, and the raspberries added a nice tartness. The ganache was also very good, and it helped to balance out the sweetness of the cake. O
knowledge Blast
blast-knowledge@gmail.comThis cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a delicious and beautiful cake that everyone enjoyed. I would definitely recommend this recipe to anyone who is looking for a special occasi
Aizen Zoldyk
aizen-zoldyk@hotmail.co.ukI made this cake for my vegan friend's birthday and it was a huge hit! Everyone loved it, even the non-vegans. The cake was so moist and flavorful, and the ganache was rich and creamy. I will definitely be making this cake again.
Imrankoko Imrankoko
i.i63@gmail.comThis cake was absolutely delicious! The cake itself was moist and flavorful, and the ganache was rich and creamy. The raspberries added a nice tartness that helped to balance out the sweetness of the cake. I would definitely recommend this recipe to
Mr sakib Khan
m@aol.comThis cake was a bit too dense for my taste, but it was still very good. The cake itself was very moist and flavorful, and the ganache was also very good. I would recommend using a different type of flour, such as cake flour, to make the cake less den
Arman Fakir
arman@gmail.comI'm not a vegan, but I still enjoyed this cake. It was very moist and flavorful, and the ganache was also very good. I would definitely recommend this recipe to anyone who is looking for a vegan chocolate cake.
md nurul
n-md@hotmail.comThis cake was a bit too sweet for my taste, but it was still very good. The cake itself was very moist and flavorful, and the ganache was also very good. I would recommend using a less sweet chocolate for the ganache, or even omitting it altogether.
Allen Ackerley
a_allen@hotmail.comI made a few substitutions to this recipe, but the cake still turned out great! I used almond flour instead of all-purpose flour, and I also used a different type of chocolate chips. The cake was still very moist and flavorful, and the ganache was al
Nishant Nepali
n-n@hotmail.frI followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. The ganache was also very good and easy to make. I will definitely be making this cake again.
Nonzima Mkokelwa
n-m53@yahoo.comThis cake was absolutely delicious! The cake itself was moist and flavorful, and the ganache was rich and creamy. The raspberries added a nice tartness that helped to balance out the sweetness of the cake. I would definitely recommend this recipe to
Ciara Staples
staples-ciara48@gmail.comI'm not a big fan of vegan desserts, but this cake was surprisingly good! The chocolate flavor was rich and decadent, and the raspberries added a nice tartness. The ganache was also very good, and it helped to balance out the sweetness of the cake. O
Kalee Cook
c.kalee26@gmail.comThis cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a delicious and beautiful cake that everyone enjoyed. I would definitely recommend this recipe to anyone who is looking for a special occasi
Ernest Smith
ernests@hotmail.co.ukI made this cake for my vegan friend's birthday and it was a huge hit! Everyone loved it, even the non-vegans. The cake was so moist and flavorful, and the ganache was rich and creamy. I will definitely be making this cake again.
Century Hitters
hitters.c@hotmail.comThis vegan chocolate raspberry cake with dark chocolate ganache was a showstopper! The cake was moist and fluffy, with a rich chocolate flavor that perfectly complemented the tangy raspberries. The ganache was the perfect finishing touch, adding a la