VEGAN CORNBREAD MUFFINS
Yummy and easy vegan cornbread muffin recipe.
Provided by Christa Miller
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.
- Mix cornmeal, sorghum flour, brown rice flour, baking powder, and salt in a bowl.
- Mix soy milk, applesauce, and maple syrup in another bowl. Add to dry ingredients and stir until combined. Pour into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 48.5 g, Fat 1.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 340.8 mg, Sugar 10.9 g
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Bongani Mncube
[email protected]These muffins were just okay. They were a bit dry and the cornmeal flavor was a bit bland. I probably won't make them again.
Kabuye Donavan
[email protected]These muffins were delicious! I loved the cornmeal flavor and the sweetness was perfect. I will definitely be making these again and again.
geoffrey kibe
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I'll probably make them again, but I'll reduce the amount of sugar next time.
Omosulu Mabel
[email protected]These muffins were amazing! They were so moist and flavorful, and the cornmeal gave them a great texture. I will definitely be making these again.
Pugendra Limbu
[email protected]I thought these muffins were just okay. They were a bit too dry for my taste, but the cornmeal flavor was nice. I probably won't make them again.
Kamaldeen Moshood
[email protected]These muffins were delicious! I loved the cornmeal flavor and the sweetness was perfect. I will definitely be making these again.
Patricia Hardin
[email protected]These muffins were a bit of a disappointment. They were dry and crumbly, and the cornmeal flavor was barely noticeable. I won't be making them again.
Louiza Loudie
[email protected]I thought these muffins were just okay. They were a bit too dense for my taste and the cornmeal flavor was a bit bland. I probably won't make them again.
MeanieBean
[email protected]I wasn't a fan of these muffins. They were too dry and the cornmeal flavor was overpowering. I won't be making them again.
Rubi Espinosa
[email protected]These muffins were just okay. They were a bit dry and the cornmeal flavor was a bit too strong for my taste. I probably won't make them again.
Be Friends
[email protected]I loved these muffins! They were so moist and fluffy, and the cornmeal gave them a great texture. I will definitely be making these again.
MOIZ KHAN
[email protected]These muffins were delicious! The cornmeal gave them a great texture and the sweetness was perfect. I will definitely be making these again.
SAJIB AHMED
[email protected]I was a bit skeptical about making vegan cornbread muffins, but I was pleasantly surprised! They were so moist and fluffy, and the cornmeal gave them a great flavor. I will definitely be making these again.
Umar Md
[email protected]These muffins were so easy to make and they turned out so well! I love the addition of cornmeal, it gives them a great texture and flavor. I will definitely be making these again.
Maneli Bhengu
[email protected]I'm not a vegan, but I really enjoyed these muffins. They were moist and flavorful, and the cornmeal gave them a nice texture. I would definitely make them again.
Md Rashid Mia
[email protected]These cornbread muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and corn flavor. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again!