VEGAN CRèME AU CAFé (VEGAN COFFEE BLANCMANGE)
Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture.
Provided by Mad Maryno
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a pot over medium-low heat, put the soymilk, the coffee, the sugar and the pinch of salt.
- In a small bowl, whisk the cornstarch with the cold water. Add to the pot.
- Cook, stirring constantly for 15 to 20 minutes.
- Add the vanilla.
- Lightly oil a mold in a fancy shape or simply use a loaf pan, or 6 individual molds.
- Put the mixture in the mold. Let cool then refrigerate for at least 2 hours.
- Serve with "whipped cream" and chocolate shavings.
Nutrition Facts : Calories 100.3, Fat 1.2, SaturatedFat 0.2, Sodium 63.2, Carbohydrate 19.7, Fiber 0.9, Sugar 10.9, Protein 2.8
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Pamela Clarke
[email protected]I've made this crème au café several times now, and it's always a hit! It's the perfect dessert for any occasion.
Connie Forester
[email protected]This recipe was a disaster! The crème au café turned out lumpy and flavorless.
ESPA Princes
[email protected]I found the recipe to be a bit confusing, and the result was not as creamy as I had hoped.
MD KFK
[email protected]The crème au café was a bit too sweet for my taste, but it was still a good dessert.
Maajid Yare
[email protected]I'm not a vegan, but I decided to try this recipe out of curiosity. I was pleasantly surprised at how good it was! The coffee flavor was rich and flavorful.
Prince Busia
[email protected]This was my first time making crème au café, and it turned out great! The instructions were easy to follow and the result was a creamy, delicious dessert.
Vicar Elijah
[email protected]Amazing recipe! I love how easy it is to make and how delicious it tastes.
Lorraine Gander
[email protected]Followed the recipe to the letter and the crème au café turned out perfectly! It was a hit at my dinner party.
Niki Van bruggen
[email protected]This vegan crème au café was an absolute delight! The texture was smooth and creamy, and the coffee flavor was perfectly balanced. My non-vegan guests were also impressed, saying it was one of the best desserts they'd ever had.