VEGAN / EGGLESS ROYAL ICING
I found this on the Wilton forums when searching the web for an eggless royal icing substitute. I made a batch this morning and used it to assemble a gingerbread house. The pieces stuck together easily, the icing isn't running, and the roof isn't slipping at all. I'm very pleased! (Note: I'm posting the recipe as I found it, but I had to add an extra tsp of liquid - I used water, total of 3 tsp - as it was very pellet-like at first.)
Provided by L00k7025
Categories Dessert
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- 1. In a small bowl, stir together confectioners' sugar and first liquid (water or rice milk) until smooth.
- 2. Add corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- 3. Divide into bowls, and add food colorings to each to desired intensity. Remember, colors will lighten slightly when dry. Dip, pour or paint with a brush onto the cookies. Set aside to dry.
- 4. Cover icing with damp cloth when not using to prevent crusting.
Nutrition Facts : Calories 1022.6, Fat 0.1, Sodium 23.2, Carbohydrate 262.2, Sugar 242.8
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Yasin Mrnoob
[email protected]I'm not a big fan of royal icing, but this recipe was surprisingly good. It was the perfect sweetness and consistency.
Gibba Landing
[email protected]This icing was a bit too sweet for my taste, but I was able to fix it by adding a little bit of lemon juice.
Siphamandla Nicholas
[email protected]I've made this icing several times now and it always turns out perfectly. It's the perfect consistency for decorating cookies and cakes.
Uwais Ehsan
[email protected]This icing was a bit too thick for my liking. I had to add a little bit of water to get it to the right consistency.
Carleen Johnson
[email protected]I'm allergic to eggs, so I was so excited to find this recipe. It's the perfect way to enjoy royal icing without having to worry about an allergic reaction.
christine ossy
[email protected]This recipe is a great way to use up leftover aquafaba. I always have some left over after making chickpea flour pancakes, and this is a great way to use it up.
Sabin Shrestha
[email protected]I used this icing to decorate some cookies for a party and they were a huge hit! Everyone loved the way they looked and tasted.
Paul Kingnihoun
[email protected]This icing was a bit too runny for my liking. I had to add a little bit of cornstarch to get it to the right consistency.
Zarmeen Hassan
[email protected]I've tried a lot of vegan royal icing recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Azmaan Malik
[email protected]This icing was a little bit too sweet for my taste, but I was able to fix it by adding a little bit of unsweetened almond milk.
Bee Unique
[email protected]I'm not a vegan, but I decided to try this recipe out of curiosity. I was pleasantly surprised at how good it was! I would definitely recommend it to anyone, vegan or not.
Khansa Altom
[email protected]This recipe is a keeper! I'll definitely be using it again and again.
Hafiz Muhammad Ismail
[email protected]I used this icing to decorate a cake for my daughter's birthday and it was a huge hit! Everyone loved the way it looked and tasted.
Rifat Losker
[email protected]This icing was a bit too thick for my liking. I had to add a little bit of water to get it to the right consistency.
Hammad Haider
[email protected]I've made this icing several times now and it always turns out perfectly. It's the perfect consistency for decorating cookies and cakes.
Nare Malebana
[email protected]The icing was a bit too sweet for my taste, but I was able to fix it by adding a little bit of lemon juice.
Saum Salm
[email protected]This recipe was easy to follow and the icing turned out great! I used it to decorate some cupcakes and they looked amazing.
Sbongake Hskarhgas
[email protected]I was so excited to try this recipe, but it turned out to be a huge disappointment. The icing was too runny and didn't set properly. I ended up having to throw away the whole batch.
Aadil Ashraf
[email protected]This vegan eggless royal icing was a lifesaver! I've been trying to find a good eggless royal icing recipe for ages, and this one is perfect. It's so easy to make and it sets perfectly. I used it to decorate my Christmas cookies and they turned out b