VEGAN HONEYCOMB TOFFEE RECIPE BY TASTY
Here's what you need: sugar, light corn syrup, water, baking soda, dark chocolate, sea salt, candy thermometer
Provided by Eniola Famurewa
Categories Desserts
Yield 5 servings
Number Of Ingredients 7
Steps:
- Line a 9-inch (22 cm) baking tray with parchment paper and grease thoroughly.
- Set aside a metal whisk and one tablespoon of baking soda.
- In a large saucepan (the bigger, the better, as this will more than triple in size) over medium-high heat, combine sugar, corn syrup, and water.
- Stir to incorporate, then leave to boil. Insert candy thermometer and continue to heat without stirring until the mixture reaches 300˚F (150˚C).
- Remove from heat, and working quickly, add the baking soda and quickly whisk into the sugar syrup (whisking for no more than five seconds to prevent deflating the toffee). The mixture will begin to expand. Quickly pour it into the prepared pan and leave to set. Do not move it for 1-2 hours.
- Once the toffee has cooled and set, remove from pan. Using a blunt object, shatter the toffee into bite-size pieces.
- Melt chocolate in a microwave-safe bowl for 75-90 seconds. Make sure to stop and stir after every 30 seconds.
- Dip the toffee pieces in chocolate and place on a lined baking tray. Finish with a sprinkle of sea salt and place in the refrigerator to cool for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 604 calories, Carbohydrate 100 grams, Fat 26 grams, Fiber 4 grams, Protein 4 grams, Sugar 92 grams
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Rubina Sunuwar
[email protected]This honeycomb toffee is a must-try for any vegan or anyone who loves honeycomb toffee. It's so easy to make and it tastes amazing. The coconut sugar gives it a really nice flavor. I would definitely recommend this recipe to anyone who loves honeycom
Jamaal Young
[email protected]I'm so glad I found this recipe! I've been looking for a vegan honeycomb toffee recipe for ages. This one is perfect. It's easy to make and it tastes delicious. I love the crunch of the honeycomb and the sweetness of the caramel. I will definitely be
Har Lal
[email protected]This honeycomb toffee is amazing! It's so easy to make and it tastes just like the honeycomb toffee I used to get at the store. I love that it's vegan so I can enjoy it without any guilt. I will definitely be making this again and again.
Badmash Baxha
[email protected]I followed the recipe exactly and the honeycomb toffee turned out perfectly. It was so easy to make and it tasted delicious. The coconut sugar gave it a really nice flavor. I would definitely recommend this recipe to anyone who loves honeycomb toffee
Darius Rucker
[email protected]This honeycomb toffee is the perfect treat to satisfy my sweet tooth. It's crunchy, sweet, and has a wonderful caramel flavor. I love that it's vegan so I can enjoy it without any guilt. I've already made it twice and I'll definitely be making it aga
Divine
[email protected]I was a bit skeptical about how this honeycomb toffee would turn out, but I was pleasantly surprised! It was so easy to make and it tasted amazing. The coconut sugar gave it a really nice flavor. I will definitely be making this again.
Ugnė Meškuotytė
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The honeycomb toffee is so easy to make and it's such a delicious treat. I love that it's vegan so I can enjoy it without feeling guilty.
Asif Maseed
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This honeycomb toffee was a great alternative to traditional toffee. It was just as sweet and crunchy, but without the guilt. I'll definitely be making this again.
Badsha Samiul hoque
[email protected]This honeycomb toffee is a game-changer! It's so easy to make and tastes just like the real thing. I was amazed at how well the coconut sugar caramelized and gave the toffee that classic flavor. The texture was perfect - crunchy and light. I'm defini