VEGAN LEMON-TAHINI DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegan Lemon-Tahini Dressing image

Makes two cups of delicious Lebanese-inspired dressing.

Provided by Lily Garcia

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5

1 cup lemon juice
½ cup olive oil
8 tablespoons tahini
6 cloves garlic cloves, pressed
1 tablespoon coarse salt

Steps:

  • Combine lemon juice, olive oil, and tahini in a jar with a lid. Close and shake vigorously until combined. Press garlic into the dressing using a garlic press. Season with salt and shake well.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 3.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 445.1 mg, Sugar 0.4 g

Nassir Taliaferro
[email protected]

This dressing looks delicious! I can't wait to try it.


Shahzaib Ahmad
[email protected]

I'm allergic to sesame seeds, so I can't eat this dressing.


Osada N. Rajapaksha
[email protected]

This dressing is a bit pricey to make, but it's worth it for the flavor.


Amir ghouri
[email protected]

I've never made a tahini dressing before, but this recipe was easy to follow and turned out great.


zeb khan
[email protected]

This dressing is a great way to get your kids to eat their vegetables.


Chakar Rasool
[email protected]

I'm not a vegan, but I still loved this dressing. It's so creamy and flavorful, I couldn't tell that it was vegan.


Rojina akther Rojina akther
[email protected]

This dressing is a great way to use up leftover tahini.


Furba Editz
[email protected]

I found this dressing to be a bit bland. I had to add some extra spices to give it some flavor.


Geremy Recinos
[email protected]

This dressing is a bit too tangy for my taste.


Princess Pembi2 Timothy
[email protected]

I love how versatile this dressing is. I've used it on salads, roasted vegetables, and even as a marinade for tofu.


King 789
[email protected]

This dressing is a great way to add some extra flavor to roasted vegetables.


Sardar Sheraz
[email protected]

I've been using this dressing on my salads for weeks now, and I'm still not tired of it. It's the perfect balance of tangy, creamy, and nutty.


Adam Swindell
[email protected]

I love the simplicity of this dressing. It's made with just a few ingredients, but it packs a big flavor punch.


Monica Biggs
[email protected]

This vegan lemon tahini dressing was a hit at my last dinner party! It's so creamy and flavorful, and it goes perfectly with salads, roasted vegetables, and grilled tofu.