VEGAN SUGAR COOKIES
Super soft but sturdy sugar cookies with a delicious vanilla flavor. Best ones I've made yet. The cornstarch helps keep the consistency.
Provided by sciencerunner
Categories Desserts Cookies Sugar Cookies
Time 2h35m
Yield 30
Number Of Ingredients 8
Steps:
- Beat confectioners' sugar and margarine together in a bowl using an electric mixer until smooth and creamy. Add vanilla extract and beat until smooth.
- Whisk 2 1/2 cups flour, cornstarch, baking powder, and baking soda together in a separate bowl. Beat flour mixture into creamed butter mixture on medium-low speed just until dough is combined. Separate dough into 2 balls and refrigerate for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Dust dough with flour and roll into 1/4-inch thick pieces on a work surface. Cut cookies into desired shapes using cookie cutters and arrange on a baking sheet.
- Bake in the preheated oven until cookies are just beginning to turn brown, 10 to 14 minutes. Let cookies rest on baking sheet, 5 to 10 minutes; transfer to a wire rack to cool.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 15 g, Fat 4.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 139.1 mg, Sugar 6.2 g
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Glenda Rosado
[email protected]These cookies were amazing! I will definitely be making them again.
Jitendar Bhar
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Faruk mia Mia
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Kiyinji Ramadhan
[email protected]These cookies were perfect for my holiday party. They were a big hit with my guests.
Saimon Mojid
[email protected]I'm not a vegan, but these cookies were still really good!
Amjad Haddad
[email protected]These cookies were a bit dry, but still tasty.
Sardar Tanveer
[email protected]Delicious!
nanette ramsay
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Melanie Bogaperi
[email protected]I made these cookies for my vegan friend and she loved them! She said they were the best vegan sugar cookies she'd ever had.
Mr Korim
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Vals Gal
[email protected]I've tried a lot of vegan sugar cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a crispy edge. They're also very flavorful, thanks to the vanilla extract and almond milk.
Shahzad Shazy
[email protected]These vegan sugar cookies were a hit at my holiday party! They were soft, chewy, and had the perfect amount of sweetness. I loved that they were easy to make and didn't require any special ingredients.