VEGAN TOTCHOS
When you love tots and you love nachos and you need a vegan recipe for totchos! Optional toppings include fresh or canned green chiles or jalapenos, sliced green onions, fresh cilantro, and/or hot sauce.
Provided by Just Joely
Categories Appetizers and Snacks
Time 38m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spray a skillet with cooking spray and add vegan crumbles. Cook and stir over medium heat until heated through and uniformly broken up, about 5 minutes. Stir in salsa and black olives. Remove from heat and cover to keep warm.
- Spread taters on a baking sheet in a single layer.
- Bake in the preheated oven for 10 minutes. Turn taters over; bake until crispy, about 10 minutes more.
- Transfer taters to a shallow, oven-safe serving dish. Spread crumbles-salsa mixture evenly on top. Sprinkle vegan cheese on top.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place baking dish in the oven. Broil, watching closely to prevent burning, until vegan cheese is melted, about 3 minutes.
- Top with dollops of vegan sour cream.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 37.1 g, Fat 21.9 g, Fiber 3.9 g, Protein 11.6 g, SaturatedFat 7 g, Sodium 1282.7 mg, Sugar 1.9 g
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Famous House
f-h@gmail.comThese vegan totchos are the best! I'll definitely be making them again.
Noraiz Raja470
noraiz-raja47069@yahoo.comI love that this recipe is customizable. You can add or remove toppings to suit your taste.
Mal James
j_mal41@yahoo.comThis recipe is a lifesaver for busy weeknights. It's so quick and easy to make.
LilMissSnowy
lilmisssnowy99@aol.comI made these totchos for my family and they all loved them. Even my picky kids ate them up.
Asia Bibi
bibi75@hotmail.comThese totchos are so cheesy and flavorful. I couldn't believe they were vegan.
Awais Butt darr
darr_a@hotmail.comI'm not vegan, but I really enjoyed these totchos. They're a great way to get your veggies in.
SteenArt DIY
s-diy68@gmail.comThese vegan totchos are the perfect party food. They're easy to make and everyone loves them.
rahat yeasinali
yeasinalirahat@aol.comI loved the combination of flavors in this dish. The black beans, corn, and salsa added a nice touch.
Puja Chondo
pujac92@hotmail.comThis is such an easy recipe to follow. I was able to make it in under 30 minutes.
FreddFredd
freddfredd@yahoo.comI tried this recipe last night and it was delicious! The tater tots were crispy and the toppings were flavorful.
Mandip Shrestha
mandip@hotmail.comThese vegan totchos were a huge hit at my last party! Everyone loved them, even my meat-eating friends.