VEGETABLE FRITTATA (ITALIAN STYLE OMELET)
This recipe makes the weekend family breakfasts extra special and is a great way to get the kids to eat their vegetables! I found this one in the American Baby Magazine that features easy yet satisfying meals for busy Moms and Dads! I've tried this with many variations of vegetables and I have yet to be disapointed.
Provided by Heart N Soul
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F In a 9 inch oven proof skillet, warm oil on med.
- heat.
- Add garlic and onion; saute' for 1 minute.
- Add vegetables; saute' for 5 minutes.
- Beat eggs with milk, add 1/2 cup cheese, salt, and pepper.
- Add egg mixture to skillet with vegetable mixture.
- ***Place in oven on upper rack.
- Bake until golden brown, approximately 30 minutes.
- Remove from oven and sprinkle on remaining 1/4 cup cheese.
- Slice into wedges and serve.
- ***you may also use a 9-inch baking dish if you do not have an oven proof skillet.
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Jonait Hasan
[email protected]This frittata is a delicious and healthy way to start your day. It's also a great way to use up leftover vegetables.
Itz Ryder
[email protected]This frittata is a great make-ahead breakfast or lunch. I like to make it on the weekend and then eat it throughout the week.
Seeda Kura
[email protected]I've made this frittata several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables.
Leilae Bangalulu
[email protected]This frittata is a great way to use up leftover vegetables. It's also a healthy and delicious meal that the whole family will enjoy.
md sakib Abdullah
[email protected]I love that this frittata is so versatile. You can add any vegetables or cheese that you like.
Gaurab Karki
[email protected]This frittata is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Shahzad Gop
[email protected]I made this frittata for dinner, and it was a hit with the whole family. Even my picky eater loved it.
Keke Gladys
[email protected]This frittata is a great way to use up leftover vegetables. I added some leftover roasted potatoes and broccoli, and it was delicious.
Dennis Springer
[email protected]I've never made a frittata before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Empty Hollow
[email protected]This frittata is a great make-ahead breakfast or lunch. I like to make it on the weekend and then eat it throughout the week.
Hamzah Asender
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The vegetables and cheese made it really flavorful.
Md Lam
[email protected]This frittata is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Shakoor Md. Ramjan
[email protected]I made this frittata for brunch, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
The Great Legend
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating healthy.
Tarik Aziz
[email protected]Loved this recipe! The frittata was so flavorful and filling. I added some crumbled sausage to mine, and it was delicious.
Toni Eger
[email protected]This was my first time making a frittata, and it was easier than I thought! I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again.
Muhammad Usama
[email protected]I've made this frittata several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables.
Trevor Branson
[email protected]This frittata turned out amazing! The flavors of the vegetables and cheese blended perfectly, and the texture was light and fluffy. I especially loved the addition of the fresh herbs, which gave the dish a bright and summery flavor.