VEGETABLE GUMBO
Provided by Food Network
Time 1h40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- In a medium saucepan add greens and enough water to cover. Bring to a boil and cook for 15 minutes. Remove greens to a cutting board (reserving 2 cups of cooking water) and chop coarsely, set aside.
- In a heavy saucepan over medium low heat whisk 1/4 cup oil and flour together and cook, stirring constantly, until the roux is a dark reddish brown, about 20 minutes. Remove from heat and set aside. In a large soup pot heat 2 tablespoons oil and saute onions, green pepper, celery and tomatoes for about 10 minutes or until vegetables are wilted. Add hot sauce, file powder, cayenne, thyme, oregano, basil, parsley and garlic and cook for about 5 minutes more. Then whisk in roux, stock and reserved greens cooking water, bring to a boil, add salt and pepper, reduce heat and simmer for 15 minutes. Add okra, kidney beans and cook for 5 minutes more. Taste for seasoning. Serve with white rice.
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allenlevelle
[email protected]This gumbo was delicious! The okra was cooked perfectly and the overall flavor of the dish was amazing. I will definitely be making this again.
Subash Limbu
[email protected]This was a great recipe! The gumbo was easy to make and it turned out delicious. I will definitely be making this again.
Bouchra Merrouch
[email protected]This gumbo was so flavorful and delicious! I loved the combination of vegetables and spices. I will definitely be making this again.
Gang On 4our
[email protected]This was my first time making gumbo and it was a success! The recipe was easy to follow and the gumbo turned out great. I will definitely be making it again.
MD Tasib
[email protected]This gumbo was delicious! The okra was cooked perfectly and the overall flavor of the dish was amazing. I will definitely be making this again.
kasahun wehabe
[email protected]I've made this vegetable gumbo several times and it's always a hit with my family and friends. It's a great way to use up leftover vegetables and it's always delicious.
Divine Opara
[email protected]This was my first time making gumbo and it turned out great! The instructions were easy to follow and the ingredients were easy to find. I especially enjoyed the combination of okra, tomatoes, and bell peppers.
Ghouri Prince
[email protected]This vegetable gumbo is a great way to get your daily dose of vegetables. It's packed with flavor and the okra adds a unique texture. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Salman Emmanuel
[email protected]This gumbo was easy to make and very tasty. The only thing I would change is to add more okra. I love okra and I think it would have added even more flavor to the dish.
Tony Digirolamo
[email protected]I'm not a huge fan of okra, but I decided to give this vegetable gumbo a try and I was pleasantly surprised! The okra was cooked perfectly and the overall flavor of the gumbo was delicious. I would definitely make this again.
Ff Master
[email protected]Just made this vegetable gumbo and it was delicious! The flavors were perfectly balanced and the okra was cooked to perfection. I served it over rice and it was a hit with my family. Will definitely be making this again!
halima zubeir
[email protected]This vegetable gumbo is a fantastic way to enjoy a hearty, flavorful meal without any meat. The recipe is easy to follow and the ingredients are easy to find. I especially enjoyed the combination of okra and tomatoes, which gave the gumbo a slightly