VEGETABLE LOVER'S CHILI
Hearty veggie-packed chili is made easy with Hamburger Helper® dinner mix. Go ahead, sneak in a few extras!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook onion in oil in 12-inch skillet over medium heat, stirring occasionally, until tender.
- Stir in remaining ingredients except cheese. Heat to boiling, stirring constantly.
- Reduce heat; cover and simmer 15 to 20 minutes, stirring frequently. Uncover; cook until chili is as thick as you'd like. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 220, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 810 mg
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Siyamamkela Mfundisi
[email protected]This chili is a keeper. It's easy to make, delicious, and a crowd-pleaser.
Samsung Galaxi
[email protected]This chili is the best I've ever had. I'll definitely be making it again and again.
PAMELA TURNER
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying.
Coco Dubray
[email protected]This chili is a bit too time-consuming for me, but it's worth it for a special occasion.
Emamul Hasan
[email protected]I've never made chili before, but this recipe made it easy. It turned out great and I'm sure I'll be making it again.
Idehen Aisosa
[email protected]This chili is perfect for a party or potluck. It's easy to make and everyone loves it.
Janet Takyi
[email protected]I love that this chili can be made in one pot. It makes it so easy to clean up.
AZka Ayan
[email protected]This chili is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Md Nerob Hossen
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Sifen habtamu
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Samantha Van der merwe
[email protected]I love that this chili is made with all fresh vegetables. It makes it so much more flavorful and nutritious.
Brian Maluwa
[email protected]This chili was so easy to make and it turned out so well. I'm definitely adding it to my regular rotation of recipes.
Sardar Romi
[email protected]I found this chili to be a bit bland. I think it could have used more spices or maybe some additional vegetables.
N Huda
[email protected]This chili was a bit too spicy for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Mo'Lissa “BIG MO'” Smokes
[email protected]I love that this chili is packed with vegetables. It's a great way to get your daily dose of veggies and it's also really tasty.
Victoria Antoniou Antoniou
[email protected]This chili is so hearty and delicious. The vegetables add a nice sweetness and the spices give it a nice kick.
Peter Muraguri
[email protected]I've made this chili several times now and it's always a winner. It's easy to make and the leftovers are even better the next day.
Xephq
[email protected]This chili was a hit with my family! Even my picky kids loved it. The vegetables were cooked perfectly and the broth was flavorful and satisfying.