VEGETABLE RIBBONS
Provided by Sheila Lukins
Categories Salad Bean Side No-Cook Quick & Easy Cucumber Bell Pepper Carrot Healthy Vegan Sesame Parade Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Lightly steam the cucumber, celery, carrot, and bell-pepper strips in a vegetable steamer until just cooked, about 3 minutes. Remove to a bowl. Pat dry
- Place the vegetables in a bowl and toss them with the sesame oil. Add the mung bean sprouts and the bamboo shoots. Season with salt. May be refrigerated for up to 3 hours before serving. Serve at room temperature.
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Demon Dark
[email protected]These vegetable ribbons are a great way to get your daily dose of vegetables.
tenard “Cloudies” martin
[email protected]I love how versatile these vegetable ribbons are. I've used them in salads, stir-fries, and even as a garnish.
S AJIN
[email protected]These vegetable ribbons are a great way to add some variety to your meals.
Maad Eglan
[email protected]I've made these vegetable ribbons several times and they always turn out great.
Abib Jimoh
[email protected]These vegetable ribbons are a great way to use up leftover vegetables.
Paul Byrne
[email protected]I love how easy these vegetable ribbons are to make. They're a great way to get your kids to eat their vegetables.
Mad Dog Majima
[email protected]These vegetable ribbons are a great way to add some color and flavor to your meals.
Dua Tabassum
[email protected]I made these vegetable ribbons for a party and they were a hit! Everyone loved them.
Pepsi Chico
[email protected]These vegetable ribbons are a great addition to any meal. They're healthy, colorful, and delicious.
SAGUR GAMING
[email protected]I love this recipe! It's so easy to make and it's a great way to get your kids to eat their vegetables.
Randy Steven
[email protected]This was a great way to use up some of the vegetables I had in my fridge. The ribbons were easy to make and they cooked quickly. I served them with a dipping sauce and they were a hit!
Bridgette Rodgers
[email protected]I've made this recipe several times and it always turns out great. The ribbons are so easy to make and they cook evenly. I love the variety of vegetables that you can use, too. I've used carrots, zucchini, bell peppers, and even sweet potatoes.
Sajedul iIslam
[email protected]This is a great recipe! I love how easy it is to make and how versatile it is. I've used it to make a variety of dishes, from salads to stir-fries to pasta dishes. The ribbons always turn out perfectly cooked and they add a beautiful touch of color a