VEGETABLE SLAW WITH MISO DRESSING
Categories Salad Vegetable Side No-Cook Cucumber Bell Pepper Carrot Summer Jícama Cilantro Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Combine miso, honey, 1/4 cup water, lemon juice, sesame oil, soy sauce, and ginger in blender; blend until smooth. With machine running, gradually add vegetable oil. Season miso dressing to taste with salt and pepper.
- Combine jicama, cucumber, red bell pepper, carrot, and chopped fresh cilantro in large bowl. Toss vegetables with enough miso dressing to coat.
- *Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.
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Maktoum Katumba
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Youness Maach
[email protected]The slaw was good, but I found the dressing to be a bit too salty.
Yasmin Amr
[email protected]This slaw was so easy to make and it was so delicious! I will definitely be making it again.
Murphf Kono
[email protected]I made this slaw for a potluck and it was a big hit! Everyone raved about the dressing.
Khalid Qaisar
[email protected]This was a great recipe to use up some leftover vegetables. The slaw was very flavorful and the dressing was delicious.
Jonteese Wright
[email protected]I'm not a fan of miso, but I still enjoyed this slaw. The vegetables were fresh and crisp, and the dressing was light and flavorful.
Rahim Mridha
[email protected]This slaw was a hit at my party! Everyone loved the unique flavor of the miso dressing.
Josh Duhart
[email protected]I loved the crunch of the vegetables in this slaw. The dressing was also very tasty.
Douma Ennik
[email protected]The slaw was good, but the dressing was a bit too sweet for my taste.
Thee Queen
[email protected]This was a great recipe! The slaw was light and flavorful, and the miso dressing was perfectly balanced. I will definitely be making this again.
Aditya tharu
[email protected]This slaw was delicious and refreshing. The miso dressing was a nice touch and added a lot of umami. I would definitely recommend this recipe to others.
liva
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The miso dressing was so flavorful and creamy, and it perfectly balanced out the acidity of the vinegar. I'll definitely be making this again!
Abu Motaleb
[email protected]This vegetable slaw with miso dressing was an absolute delight! The combination of flavors was絶妙and the dressing was the perfect complement to the fresh vegetables. I especially loved the crunch of the cabbage and carrots.