VEGETABLE SPLIT PEA SOUP
For a different spin of traditional split pea soup, try this recipe. The flavor is peppery rather than smoky, and the corned beef is an unexpected, tasty change of pace.
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts :
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jacob Kidd
[email protected]I'm so excited to try this soup!
Rayanna Mashups
[email protected]Thank you for sharing this recipe!
Leena Naji
[email protected]I will definitely be making this soup again.
Chando Rajpoot
[email protected]This is the best split pea soup I've ever had!
Bright Nkweke
[email protected]I'm so glad I found this recipe.
Neha Mane
[email protected]This soup is a great way to use up leftover vegetables.
Shanese Taylor- Bonner
[email protected]I added some chopped ham to this soup, and it was delicious!
Fahad Jutt
[email protected]I've never made split pea soup before, but this recipe was so easy to follow.
Nomthandazo Dlamini
[email protected]This soup is perfect for a cold winter day.
Michelle Rorstrom
[email protected]I love that this soup is made with all healthy ingredients.
Wonder Bucket
[email protected]This soup is hearty, healthy, and full of flavor.
Kim lion
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Thenuka Hirushan Deshapriya
[email protected]This soup is delicious and so easy to make! I used frozen peas and carrots, and it still turned out great.