VEGETARIAN BEAN ENCHILADAS
This is a tasty enchilada recipe that I made up when I stopped eating meat. Not vegan, but a great crowd pleaser. You can substitute different types of beans depending on preference. It is also possible to use just cheese for the topping, but the cream does help with flavor and consistency a lot.
Provided by ladyroseofrohan
Categories One Dish Meal
Time 50m
Yield 12 enchiladas, 12 serving(s)
Number Of Ingredients 12
Steps:
- To make enchilada filling: saute bell pepper in warm olive oil in a large skillet until tender. Add cream cheese and refried beans and heat until melted, stirring often.
- Add kidney or black beans to the skillet, all spices, and 1/2 cup salsa. Heat through. Filling will be very soupy. You may want to let it cool to thicken before filling tortillas.
- Grease 9x13 baking pan. Place 1/3-1/2 cup of filling in each tortilla. Tuck ends of tortilla in, and roll up. Place side by side in baking pan.
- Heat cheese and cream in a saucepan until melted and creamy. Pour over enchiladas. Top each enchilada with a spoonful of remaining salsa.
- Bake at 400°F for 30 minutes. Allow to cool at least 10 minutes or filling will be too hot and runny,.
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Gazi Alomger
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids loved them and didn't even realize they were eating black beans and corn.
Umaribrahim yaradua
[email protected]I love the creamy avocado sauce on these enchiladas. It really makes them special. I will definitely be making these again.
Boy Zoleka
[email protected]These enchiladas are a great way to use up leftover beans and corn. I also love that they are vegetarian, so I can serve them to my friends and family who are vegetarians.
Kk Kks
[email protected]I'm not a vegetarian, but I love these enchiladas! They are so flavorful and satisfying. I will definitely be making these again.
Shegz Jamo
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids loved them and didn't even realize they were eating black beans and corn.
Portia Sithulile
[email protected]I love the creamy avocado sauce on these enchiladas. It really makes them special. I will definitely be making these again.
Ronnie Baker
[email protected]These enchiladas are a great way to use up leftover beans and corn. I also love that they are vegetarian, so I can serve them to my friends and family who are vegetarians.
Michael Ilesanmi
[email protected]I'm not a vegetarian, but I love these enchiladas! They are so flavorful and satisfying. I will definitely be making these again.
Rehana Nazim
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids loved them and didn't even realize they were eating black beans and corn.
Oscarito Hernandez
[email protected]I love the creamy avocado sauce on these enchiladas. It really makes them special. I will definitely be making these again.
Peyton Vanhoorn
[email protected]These enchiladas are a great way to use up leftover beans and corn. I also love that they are vegetarian, so I can serve them to my friends and family who are vegetarians.
Zohra Shafiq
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Joseph Karuri
[email protected]I'm always looking for new vegetarian recipes and these enchiladas definitely fit the bill. They are delicious and easy to make. I will definitely be making these again.
Roman Empire fans
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids loved them and didn't even realize they were eating black beans and corn.
King Alone
[email protected]I love how easy these enchiladas are to make. I can have them on the table in under an hour. They are also a great way to use up leftover beans and corn.
Sandy Saavedra
[email protected]I'm not a vegetarian, but I love these enchiladas! They are so flavorful and satisfying. I will definitely be making these again.
Rj Noyon Mahmud
[email protected]These enchiladas were delicious! The black beans and corn gave them a great flavor and texture. I also loved the creamy avocado sauce. I will definitely be making these again.
Namugenyi Angella
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Ben Houghton
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the filling was so hearty and satisfying. I will definitely be making these again.