VEGETARIAN FIVE BEAN CHILI
I had a lot of beans in the pantry and this is how I used them. It turned out tasty, so I am posting here so as not to lose the recipe!
Provided by Targetgirl
Categories Beans
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Spray 5 quart crockpot with non-stick cooking spray.
- Combine all ingredients in crockpot and stir to combine well. Cover and cook on low for 6-8 hours.
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Angle Pupali
[email protected]I'm not a vegetarian, but I love this chili. It's so hearty and flavorful, and it's perfect for a cold winter day. I usually serve it with cornbread or rice.
Mahi Rana
[email protected]This chili is delicious! It's so easy to make and it's packed with flavor. I love that I can use different types of beans and vegetables to create a unique chili every time.
Syed Husnain Ali shah
[email protected]This chili is amazing! I made it for a potluck and it was a huge hit. Everyone loved it, even the meat-eaters. I will definitely be making this again.
Salahuddin Tanha
[email protected]This is the best vegetarian chili I've ever had. It's so rich and flavorful, and the beans are perfectly cooked. I will definitely be making this again and again.
Kat Joyner
[email protected]I love this chili! It's so flavorful and satisfying. I like to add a bit of chopped jalapeno to give it a little kick. I also like to serve it with avocado and cilantro.
Oratilwe Cindi
[email protected]This chili is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and a dollop of sour cream.
Rutendo Kurehwatira
[email protected]This chili is a great way to get your kids to eat their vegetables. It's also very affordable and easy to make. I usually serve it with rice and a dollop of sour cream.
usman abdullahi
[email protected]I'm not a vegetarian, but I love this chili. It's so hearty and flavorful, and it's perfect for a cold winter day. I usually serve it with cornbread or rice.
Ei Kn0x
[email protected]This chili is delicious! It's so easy to make and it's packed with flavor. I love that I can use different types of beans and vegetables to create a unique chili every time.
Joe Butler
[email protected]This chili is amazing! I made it for a potluck and it was a huge hit. Everyone loved it, even the meat-eaters. I will definitely be making this again.
Jada Richardson
[email protected]This is the best vegetarian chili I've ever had. It's so rich and flavorful, and the beans are perfectly cooked. I will definitely be making this again and again.
Nazim Gaming
[email protected]I love this chili! It's so flavorful and satisfying. I like to add a bit of chopped jalapeno to give it a little kick. I also like to serve it with avocado and cilantro.
Ant Ace
[email protected]This chili is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and a dollop of sour cream.
Willishere
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's packed with flavor and the beans give it a nice, hearty texture. I'll definitely be making this again.
saab tw
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out perfectly. I love that I can use different types of beans and vegetables to create a unique chili every time.
Gantinzy AR Music
[email protected]I made this chili for my family and they loved it! It's a great way to get your kids to eat their vegetables. The chili is also very affordable and easy to make.
Yasir Shiekh
[email protected]This vegetarian five-bean chili is a delicious and hearty meal that is perfect for a cold winter day. The beans are cooked in a flavorful tomato-based sauce with plenty of spices. I added some chopped vegetables for extra flavor and nutrition. The ch