VEGETARIAN REUBENS
A meat-free - but not flavor free - alternative to this classic sandwich.
Provided by mindy
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
- Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
- Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.
Nutrition Facts : Calories 709.9 calories, Carbohydrate 46.6 g, Cholesterol 103.7 mg, Fat 48.2 g, Fiber 6.2 g, Protein 25.4 g, SaturatedFat 21.7 g, Sodium 1903 mg, Sugar 14.6 g
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Manttle Man
[email protected]I'm intrigued by the idea of a vegetarian Reuben. I've never had one before.
Masum Shak
[email protected]I'm not sure if I'll be able to find tempeh in my grocery store, but I'm definitely going to try this recipe if I can.
Laal Khan
[email protected]I can't wait to try this recipe with different types of bread and cheese.
Bedri Ahmedin
[email protected]These Reubens are perfect for a party or potluck.
S.A.K James
[email protected]I'm so glad I found this recipe. It's definitely a keeper!
Azwihangwisi Mulaudzi
[email protected]These Reubens are a great way to get your kids to eat their vegetables.
Kamrujaman Rabbi
[email protected]I highly recommend trying this recipe if you're looking for a delicious and satisfying vegetarian meal.
John Opiyo
[email protected]These Reubens are a great option for a quick and easy lunch or dinner.
Janinta Clerger
[email protected]I've made these sandwiches several times now, and they're always a hit with my friends and family.
Devita Williams
[email protected]I'm always looking for new vegetarian recipes, and these Reubens definitely hit the spot. They're hearty, flavorful, and easy to make.
Talha King
[email protected]These Reubens are a great way to use up leftover tempeh.
Mrmuzmmal munir
[email protected]I served these sandwiches with a side of potato salad, and it was the perfect meal.
James Sunar
[email protected]The Swiss cheese melted perfectly and was nice and gooey.
Lubega Rogers
[email protected]I added a little extra sauerkraut to my sandwich, and it was so good! I love the sour, tangy flavor it adds.
Iburahim Kavuma
[email protected]I used marbled rye bread, and it was perfect for these sandwiches. It was sturdy enough to hold all the ingredients, but it wasn't too thick.
Sohaib Munir
[email protected]The Thousand Island dressing was the perfect finishing touch. It added a creamy, tangy flavor that brought the whole sandwich together.
md. kashem ali OA
[email protected]I was a bit skeptical about the tempeh, but it was actually really good. It had a nice smoky flavor that went well with the other ingredients.
Kwame Appiah
[email protected]These Reubens were easy to make and so delicious! I'll definitely be making them again.
David Ledama
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. The tempeh was a great substitute for meat, and the rest of the ingredients were fresh and flavorful.
Ferdows Kakar
[email protected]These vegetarian Reubens were a delicious and satisfying meal! The flavors of the sauerkraut, Swiss cheese, and Thousand Island dressing all came together perfectly. I especially loved the crispy rye bread.