VEGETARIAN WONTON DUMPLINGS
This recipe originaltes from the May 1, 2004 issue of Vegetarian Times Magazine. Be careful not to overprocess if you're chopping the ingredients in a food processor. As an alternative to boiling the wontons you could fry them.
Provided by Dreamer in Ontario
Categories Soy/Tofu
Time 40m
Yield 40 wontons, 10 serving(s)
Number Of Ingredients 19
Steps:
- Wonton Dumplings:
- Dry carrots, tofu, mushrooms, spinach, cabbage, garlic and cilantro thoroughly with a clean tea towel or paper towels.
- Place in food processor, and chop very finely.
- Place vegetable mixture into a large bowl.
- Mix together egg, ginger, soy sauce, cornstarch, hoisin sauce, sesame oil and salt, then add to vegetable mixture, mixing well.
- Drain any excess liquid from mixture.
- Place wonton wrappers, one at a time, on flat work surface (keep the rest of the wrappers from drying out by covering with a damp tea towel).
- Place a spoonful of mixture on center, brush water around edges of wrapper and crimp shut to seal.
- Repeat process until all ingredients are used up.
- Bring a large pot of salted water to a boil.
- Add wontons, 12 at a time to water, and cook for about 4 minutes, or until dumplings float to surface.
- Use a slotted skimmer to remove from water, and set aside in a bowl.
- (don't allow the wontons to touch while still hot or they may stick.
- Dipping Sauce:
- Thoroughly mix all sauce ingredients together and set aside.
- To serve, arrange wontons on a platter, and pass with Dipping Sauce.
Nutrition Facts : Calories 202.6, Fat 5, SaturatedFat 0.9, Cholesterol 22.3, Sodium 833.4, Carbohydrate 31.7, Fiber 2.6, Sugar 2.7, Protein 8.1
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Davies Angalabiri
[email protected]These dumplings were a great way to use up some leftover vegetables. They were easy to make and turned out delicious. I would definitely recommend this recipe.
ChoNChoL
[email protected]These dumplings were delicious! I made them for a party and they were a huge hit. The filling was flavorful and the wrappers were cooked perfectly. I would definitely make these again.
Sean Mcneil
[email protected]I love this recipe! The dumplings are always a hit with my family and friends. They're so easy to make and they always turn out perfectly. The filling is flavorful and the wrappers are cooked just right. I would definitely recommend this recipe to an
Fikirini Karisa
[email protected]These were so easy to make and they turned out delicious! I used a mix of chopped vegetables for the filling, and they were so flavorful. The wrappers were also cooked perfectly. I will definitely be making these again!
Gul Wahab
[email protected]These dumplings were delicious! I made them for my family and they all loved them. The filling was flavorful and the wrappers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dumpling reci
Fay E. Glasgow
[email protected]I've made these dumplings a few times now and they're always a hit. The filling is flavorful and the wrappers are cooked perfectly. I love that they can be steamed, boiled, or fried. They're also a great way to use up leftover vegetables.
Rubel Pk
[email protected]I was looking for a healthy and vegetarian dumpling recipe, and this one fit the bill perfectly. The dumplings were easy to make and turned out delicious. The filling was flavorful and the wrappers were cooked just right. I would definitely recommend
Safdar Veer
[email protected]These vegetarian wonton dumplings were so good! The filling was flavorful and the wrappers were cooked perfectly. I especially loved the dipping sauce that was recommended. It really brought the whole dish together. Will definitely be making these ag
Sa Is
[email protected]I've never made wonton dumplings before, but these were surprisingly easy to make. The instructions were clear and easy to follow, and the dumplings turned out perfect. The filling was flavorful and the wrapper was cooked just right. I will definitel
Re View
[email protected]These dumplings were a hit! I love how versatile they are and can be filled with different kinds of vegetables and proteins. I used a mix of cabbage, carrots, and mushrooms, and they turned out delicious. The wrapper was thin and cooked perfectly. Wi