VEGGIE BURGER SHEPHERD'S PIE
Steps:
- 1. Preheat oven to 375 degrees F. Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and carrot, cover, and cook until tender, about 5 minutes. Add the mushrooms & cook, stirring occasionally, for 3 minutes. Stir in tomato paste, tamari, veggie stock, thyme, marjoram, and salt & pepper to taste. Stir in cornstarch mixture & simmer to thicken slightly, about 1 minute. 2. Spoon the filling into a lightly oiled 2.5 quart baking dish. Stir in the chopped burgers, peas & walnuts. Taste & adjust the seasonings. Spread the mashed potatoes over the top. Sprinkle with paprika & drizzle with 1 tbsp of olive oil. 3. Bake until the potatoes are hot & bubbly & the top is golden brown, about 30 minutes. Serve hot.
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Rana Jameel
rana@hotmail.comThis dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
william walden
william_walden@yahoo.comI love the crispy mashed potato topping on this dish. It's the perfect finishing touch.
Wilson Adolfo Pedraza Pedraza
pedrazaw@gmail.comThis dish is perfect for a cold winter night. It's warm and comforting.
Apna channel
ca@hotmail.frI'm not a vegetarian, but I'm always looking for ways to eat less meat. This dish is a great way to do that.
Nkosinathi Vetju
n-vetju99@hotmail.comThis shepherd's pie is a great way to use up leftover vegetables. I had some leftover carrots, celery, and peas, and this was the perfect way to use them up.
Prince Rahman
pr@yahoo.comI made this dish for a dinner party and it was a big hit! Everyone raved about it.
Broken A
b_a@gmail.comThis dish is perfect for a weeknight meal. It's easy to make and it's a great way to get your family to eat their vegetables.
vicky Baba Mohabbat Khan
khan.v@yahoo.comI'm not a fan of veggie burgers, but I really liked the veggie burger filling in this dish. It was flavorful and had a nice texture.
Namal Prasanna
n78@gmail.comThis recipe is a great way to use up leftover mashed potatoes. I had some leftover mashed potatoes from Thanksgiving, and this was the perfect way to use them up.
Adda u shehu
u@gmail.comI'm always looking for new vegetarian dishes to try, and this one did not disappoint. It was delicious and satisfying.
Kehinde Dorcas
dorcas68@aol.comI made this dish for a potluck and it was a big hit! Everyone loved it.
Gupt Satish
gsatish@yahoo.comThis dish was easy to make and didn't take too long. I was able to get it on the table in under an hour.
Ray naveed ahmad Naveed
r.naveed@aol.comThis shepherd's pie is a great way to get your kids to eat their vegetables. My kids loved the veggie burger filling, and they didn't even notice that they were eating vegetables.
Agnes Musimbwa
m-a62@yahoo.comI'm not a vegetarian, but I really enjoyed this dish. The veggie burger filling was flavorful and satisfying, and the mashed potato topping was creamy and delicious.
April McNeil (Spaceage)
april_m@gmail.comThis veggie burger shepherd's pie was a hit with my family! The flavors were rich and savory, and the texture was perfect. I especially loved the crispy mashed potato topping.