VEGGIE BURRITOS
Filled with colorful vegetables, these cheesy baked burritos make a delicious family dinner any day of the week.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil about 5 minutes, stirring frequently, until tender. Stir in bell peppers, carrots, garlic, chile, oregano, cumin and salt. Cook 5 minutes, stirring frequently. Stir in water. Reduce heat to low. Cover; cook 5 to 10 minutes or until vegetables are crisp-tender.
- Spread about 3 tablespoons refried beans on each tortilla. Spoon about 1/3 cup vegetable mixture and 1/4 cup cheese onto each tortilla. Fold sides up over filling; roll up tortilla. On ungreased large cookie sheet, place burritos, seam sides down, about 1 inch apart. Brush tops and sides with salsa.
- Bake 18 to 22 minutes or until thoroughly heated. Serve topped with additional salsa and sour cream, if desired.
Nutrition Facts : Calories 220, Carbohydrate 14 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g
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Mikyle Hammond
[email protected]I'm so glad I found this recipe! These veggie burritos are now my go-to meal. They're so easy to make and they're always delicious. I especially love the roasted red peppers and the black beans. I will definitely be making these again and again.
Izhar Mohammad
[email protected]These veggie burritos were so good! I made them for breakfast and they were the perfect way to start my day. I especially loved the black bean and corn salsa. It was so flavorful and fresh. I will definitely be making these again.
mavridis Xa
[email protected]I made these veggie burritos for a party and they were a hit! Everyone loved them. I especially loved the roasted corn. It was so sweet and flavorful. I will definitely be making these again.
Winfrida Duba
[email protected]These veggie burritos were so easy to make and they were so delicious! I used brown rice instead of white rice and they were still great. I will definitely be making these again.
Mehar Abdullah
[email protected]I'm not a huge fan of vegetarian food, but these veggie burritos were actually really good! I especially loved the avocado crema. It was so creamy and flavorful. I will definitely be making these again.
Oisin Rimes
[email protected]These veggie burritos were amazing! I made them for lunch and they were the perfect way to warm up on a cold day. I especially loved the roasted red peppers and the black beans. I will definitely be making these again.
James Richmond
[email protected]I'm so glad I found this recipe! These veggie burritos are now my go-to meal. They're so easy to make and they're always delicious. I especially love the black bean and corn salsa. It's so flavorful and fresh. I will definitely be making these again
makila
[email protected]These veggie burritos were so good! I made them for breakfast and they were the perfect way to start my day. I especially loved the roasted corn. It was so sweet and flavorful. I will definitely be making these again.
Mofenyi Trinity
[email protected]I made these veggie burritos for a party and they were a hit! Everyone loved them. I especially loved the avocado crema. It was so creamy and flavorful. I will definitely be making these again.
Alija Basnet
[email protected]These veggie burritos were easy to make and so delicious! I used brown rice instead of white rice and they were still great. I will definitely be making these again.
Construction Bahria 47 Full meter
[email protected]I'm not a vegetarian, but I really enjoyed these veggie burritos. They were so flavorful and satisfying. I especially loved the roasted red peppers and the black beans. I will definitely be making these again.
Taiah Waul
[email protected]These veggie burritos were delicious! I made them for dinner last night and my family loved them. The flavors were amazing and the burritos were so filling. I will definitely be making these again.