VEGGIE GRIDDLE CAKES
You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish.
Provided by sal
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- In a medium bowl blend eggs, yogurt and biscuit baking mix.
- Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.
Nutrition Facts : Calories 542.9 calories, Carbohydrate 68.7 g, Cholesterol 187 mg, Fat 23.6 g, Fiber 4.3 g, Protein 16.5 g, SaturatedFat 5.8 g, Sodium 1062.4 mg, Sugar 18.9 g
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Numan Ali
[email protected]I'm so glad I found this recipe! These griddle cakes are a lifesaver on busy mornings. They're quick and easy to make, and they're always a hit with my family.
Deanna Deason
[email protected]These griddle cakes are a great way to start your day. They're light and fluffy, and they pair perfectly with a cup of coffee or tea.
Shanto Hossain
[email protected]I love that these griddle cakes are so versatile. You can add any veggies you like, and you can even change up the spices to create different flavor profiles. I'm excited to experiment with different variations.
Mitch Williams
[email protected]These griddle cakes are a great option for a healthy and filling breakfast. They're packed with protein and fiber, and they kept me feeling full and satisfied all morning long.
Faman Tanha
[email protected]I'm always looking for new and creative ways to make vegetables, and these griddle cakes fit the bill perfectly. They're a delicious and fun way to get your daily dose of veggies.
Emmanuel Sergelove
[email protected]These griddle cakes are a great way to use up leftover veggies. I had some zucchini and carrots that were about to go bad, so I grated them and added them to the batter. They turned out great!
Bahadur Chand
[email protected]I made these griddle cakes for a brunch party and they were a huge hit! Everyone loved them, even the pickiest eaters. I'll definitely be making them again for my next party.
Afd H
[email protected]These griddle cakes are the perfect breakfast, lunch, or dinner option. They're filling, flavorful, and easy to make. I've already made them several times, and I'm sure I'll continue to make them for years to come.
Miss Yasmeen
[email protected]I love that these griddle cakes are a great way to sneak in some veggies to my kids. They were so excited to help me make them, and they gobbled them up!
Amosh _Tk
[email protected]I was pleasantly surprised by how easy these griddle cakes were to make. I'm not the best cook, but I was able to follow the recipe and make them without any problems. They were also a hit with my family!
Mominur Khan
[email protected]These veggie griddle cakes turned out wonderfully! They were crispy on the outside, fluffy on the inside, and packed with veggies and flavor. I'll definitely be making these again.