VEGGIE ROLL-UP
From Southern Living-Homestyle Cooking This is based on 1 roll-up Cook time reflects refrigeration
Provided by lets.eat
Categories Lunch/Snacks
Time 40m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the first 6 ingredients. Stir in carrot and celery. Spread on 1 side of tortilla. Roll up, and wrap in plastic wrap;chill. Unwrap and slice.
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Anura abekoon
[email protected]The sauce for these veggie roll-ups is the perfect finishing touch. It's sweet and tangy, and it really brings the dish together.
Md Jonaid kobir
[email protected]The filling in these veggie roll-ups is so flavorful. I love the combination of vegetables and spices.
Tirouven Sadien
[email protected]I love the crispy wonton wrappers in these veggie roll-ups. They add a nice crunch to the dish.
Vickie Karambu
[email protected]These veggie roll-ups are so easy to make. Even if you're a beginner in the kitchen, you can make these.
SLsakib Opieby
[email protected]These veggie roll-ups are a great way to meal prep. I make a big batch on the weekend, and then I have them for lunch all week.
Agyei Daniel
[email protected]I love that these veggie roll-ups are so healthy. They're packed with vegetables, and they're low in calories and fat.
Mak Paul
[email protected]These veggie roll-ups are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
rhonda bowers
[email protected]I'm always looking for new and exciting vegetarian recipes, and these veggie roll-ups definitely fit the bill. They're so flavorful and satisfying, and they're perfect for a light lunch or dinner.
Phool Khan
[email protected]These veggie roll-ups are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating vegetables.
Mujahid Islam
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables you like, and you can even change up the sauce. I've made these with a variety of sauces, and they're always delicious.
Sarmad sangi
[email protected]These veggie roll-ups are a great way to use up leftover vegetables. I always have a bunch of extra veggies in my fridge, and this is a great way to use them up.
Tarina Stone (Princess T)
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The veggie roll-ups are so flavorful and satisfying. I'll definitely be making these again and again.
Dwight Henry
[email protected]These veggie roll-ups are the perfect appetizer or light lunch. They're healthy, delicious, and easy to make. I love that I can customize the filling to my liking.
uhris thomas
[email protected]I'm not a vegetarian, but I love these veggie roll-ups. They're so light and refreshing, and the flavors are perfect. I've even made them for my meat-eating friends and they loved them too.
Julie Scriven
[email protected]I made these veggie roll-ups for a party and they were a huge success. Everyone loved them! They're so easy to make and they look so impressive.
Rodney Jackson
[email protected]I've made this recipe several times now and it's always a hit. My family loves the crispy wonton wrappers and the flavorful filling. It's a great way to get your kids to eat their vegetables.
Voreece Patton
[email protected]This veggie roll-up recipe is a keeper! The flavors are amazing and the presentation is beautiful. I'll definitely be making this again.