VENISON CHILI
Steps:
- In a large saucepan, cook the bacon until the fat is rendered, 4 to 6 minutes. Remove the bacon using a slotted spoon and transfer to paper-lined plate to drain. Add the venison to the hot oil in the pan and cook, stirring occasionally and in batches if necessary, until well seared. Remove from the pan and set aside. Add the onions, bell peppers and garlic and saute over medium-low heat until tender. Stir in the wine and the tomato paste. Bring the mixture to a boil. Stir in the dry spices, chopped tomatoes and the beef stock. Season lightly with salt and pepper. Simmer uncovered for 35 to 45 minutes, or until the sauce is very thick and flavorful. Add the venison to the pot and cook, stirring, until just cooked through and hot, 3 to 4 minutes. Check the seasoning and serve with the grated cheese.
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Abad Dogar
[email protected]This chili is so easy to make, and it's always a hit with my family. I love that I can throw it in the slow cooker in the morning and have dinner ready when I get home from work.
Kemar Sangster
[email protected]I made this chili for my family, and they loved it! The meat was so tender and flavorful, and the sauce was perfect. We will definitely be making this again.
josh crow
[email protected]This is the best chili I've ever had. The flavors are amazing, and the meat is so tender. I will definitely be making this again and again.
Angel Alaniz
[email protected]I'm not a big fan of venison, but this chili changed my mind. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Erin Brannon
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just a little bit spicy. I love serving it on a cold winter day with a side of cornbread.
Saminraj Prajapati
[email protected]I'm always looking for new chili recipes, and this one is a keeper. It's easy to make, and it's always a hit with my family and friends.
Anish Csy
[email protected]I made this chili in my slow cooker, and it turned out perfectly. The meat was so tender, and the flavors had really melded together. I served it with cornbread, and it was a delicious meal.
Tati Gu
[email protected]This chili is a bit spicy for my taste, but it's still very good. I would recommend using less chipotle peppers if you don't like spicy food.
Razaz Omer
[email protected]I'm not a huge fan of venison, but I really enjoyed this chili. The flavors are well-balanced, and the meat is not gamey at all. I would definitely make this again.
Rafat Hossn
[email protected]This is the best venison chili I've ever had. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
elyse niyonsenga
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Bhuwanchy Bhuwanchy
[email protected]This chili is amazing! I love the smokiness of the chipotle peppers. It's the perfect chili for a cold winter day.
Killer Bunny
[email protected]I was a bit hesitant to try venison chili, but I'm so glad I did! It's now one of my favorite chili recipes. The venison is so flavorful, and the chili has just the right amount of spice.
Taimoor Shah
[email protected]I've made this chili a few times now, and it's always a hit. My family loves it, and it's so easy to make. I usually serve it with cornbread or rice.
Jihadul Haque
[email protected]This venison chili is a game-changer! The combination of flavors is perfect, and the meat is so tender. I'll definitely be making this again.