This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.
Provided by TUCKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 3h30m
Yield 12
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat. Saute garlic until golden brown. Stir in ground beef, onions and green pepper. Cook until beef is evenly brown, and onions are tender. Stir in flour until smooth. Stir in red wine, tomato sauce, chopped tomatoes, tomato paste, Worcestershire sauce and sugar. Season with salt, cayenne pepper, celery salt, oregano and basil. Simmer for 3 hours. Stir in mushrooms at the end of cooking period.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 20.9 g, Cholesterol 80.5 mg, Fat 34.5 g, Fiber 3.8 g, Protein 23.5 g, SaturatedFat 10.2 g, Sodium 847.3 mg, Sugar 11 g
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Jayce Haefs
[email protected]This is the best spaghetti sauce I've ever had. It's so rich and flavorful. I can't wait to make it again.
Bubble Star
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
Noyon Tonni
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The sauce is so flavorful and versatile. I've used it on spaghetti, chicken, and even pizza.
Benji Johnson
[email protected]This sauce is delicious! I made it for my friends last week and they all raved about it. It's the perfect sauce for a quick and easy weeknight meal.
Ron Harvey
[email protected]I've been making this spaghetti sauce for years and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use it on spaghetti, chicken, or even as a dip for bread.
faraz Brohi
[email protected]This spaghetti sauce is a keeper! I made it last night and my family loved it. The sauce is rich and flavorful, with just the right amount of spice. I will definitely be making this again.