VESUVIUS TOMATOES
From Women of Taste Cookbook, Chef Judy Adams
Provided by Jeannie Burke
Categories Vegetables
Time 3h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250.
- 2. In a large frying pan, put onions, garlic and add enough olive oil to just cover. Cook over moderate heat until onions are tender. Put tomatoes in a roasting pan large enough to hold them in one layer. Add cooked onions, garlic, basil, salt, red pepper flakes and sugar. Toss well. Add enough oil to come halfway up to the tomatoes. Roast for 3 hours, uncovered, until tomatoes are tender but not falling apart. Stir once during roasting. This can be made 1 -2 days in advance.
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Nella Yrral
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Abiya yagoub22
[email protected]I love this recipe! It's so simple, but it's always a crowd-pleaser.
Andrew Garcia
[email protected]This is a great recipe for a quick and easy appetizer. I always make it for parties and it's always a hit.
Shan Dola
[email protected]I'm not a fan of tomatoes, but I loved this dish. The cheese and bread crumbs really balanced out the flavor of the tomatoes.
Hasandi Chamudika
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge and this is a great way to use them up.
basharatali basharatali
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Jennefer Kitchen
[email protected]This is a great recipe for a vegetarian main course. I served it with a side of quinoa and it was delicious.
Megan Mumba
[email protected]I'm not sure what I did wrong, but my tomatoes didn't roast properly. They were still hard and chewy.
Md Bakir Hosen
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Ovidiu Mihaila
[email protected]This was a bit too salty for my taste. I think I would use less salt next time.
Juiseppe jardina
[email protected]I'm not a big fan of tomatoes, but even I liked this dish. The cheese and bread crumbs really balanced out the tartness of the tomatoes.
Ahmed Karachi
[email protected]This was a great way to use up some extra tomatoes. I added some chopped basil and oregano to the bread crumbs and it was delicious.
Eman Abid
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I always use fresh tomatoes when I make it.
Doreen Jones
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tomatoes and it still turned out great.
Areeba Rasheed
[email protected]I followed the recipe exactly and the tomatoes were still undercooked. I had to put them back in the oven for an extra 15 minutes.
Nokthulatwala 50
[email protected]This was a bit too bland for my taste. I think I would add some garlic and herbs next time.
Drew Meeks
[email protected]I'm not usually a fan of tomatoes, but this recipe changed my mind. The tomatoes were roasted to perfection and the cheese and bread crumbs added a delicious crunch. I will definitely be making this again.
Rekik Gezahegn
[email protected]Easy to make and so tasty! I used Italian bread crumbs and Parmesan cheese. Served it with a side salad and it was a perfect weeknight meal.
Hassan Jutt
[email protected]This was delicious! I used fresh tomatoes from my garden and they were so sweet and flavorful. The cheese and bread crumbs were the perfect finishing touch. I will definitely be making this again.
Ebad Naqvi
[email protected]I've made this recipe a few times now and it is always a hit with my family. The Vesuvius tomatoes are so flavorful and juicy, and the cheese and bread crumbs add a nice crispy texture. I like to serve it with a side of roasted vegetables.