VICTORIA SPONGE
Steps:
- Grease a medium size cake tin(it helps to put some greased greaseproof paper at the bottom of the tin). Preheat the oven to gas mark 3. Make sure you mix the eggs together. Mix the sugar and butter together until mixture is almost white then add add a third of the egg mixture, Stir rapidly until all the egg is mixed in. Then add third of the flour and fold in slowly. Keep adding the egg and flour to the mixture until it is a light mixture. Spoon into the tin and leave to bake until you can put a knife right into it and it comes out clean(around 45mins).
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ch musadiq
[email protected]This cake looks delicious.
Nepal TV
[email protected]I can't wait to try this recipe.
urmi nasrin
[email protected]This cake is a must-try.
Zahidbaloch Zahidbaloch
[email protected]I highly recommend this recipe.
Sarmad Ali
[email protected]This cake is perfect for any occasion.
ammad saleem
[email protected]I love this cake!
Kingsley Samuel
[email protected]This cake is a crowd-pleaser.
Jeannine Malkowski
[email protected]This is the best Victoria sponge cake recipe I've found.
Helena Korantemaa
[email protected]I'll definitely be making this cake again.
S0M3D4Y
[email protected]This cake is a winner!
Ikenna Ogujiofor
[email protected]Delicious!
Tamakloefynn Nyameate
[email protected]I've made this cake several times and it's always a success. It's the perfect cake for a special occasion or just a weekend treat. I highly recommend it.
Emmmauel Boluwatife
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can use any kind of jam I want. My favorite is lemon curd.
jamie barton
[email protected]This is my go-to recipe for Victoria sponge cake. It's always a winner. I love the way the cake rises and the jam filling is always a hit. I've even used this recipe to make cupcakes and they turned out great.
Hamza Irshad
[email protected]I made this cake for my daughter's first birthday party and it was a huge success. The kids loved it and the adults couldn't get enough of it. I'm so glad I found this recipe.
shake shohagh
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser. I love the delicate flavor of the sponge cake and the sweetness of the jam. It's the perfect cake for any occasion.
Quinvarius Sims
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted delicious. I'm definitely going to try more of your recipes.
Tiffany Osteen
[email protected]This is the best Victoria sponge cake I've ever had. It's so easy to make and always turns out perfect. I love that I can use any kind of jam I want. My favorite is raspberry jam.
Trish The Hair Goddess Jester
[email protected]I tried this recipe for my friend's birthday and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and smooth. I will definitely be making this cake again.
DC Paxtor
[email protected]This Victoria sponge cake is an absolute delight! It's light, fluffy, and has the perfect amount of sweetness. I love the classic combination of vanilla and strawberry jam. It's a perfect cake for any occasion.