VIDALIA-HONEY VINAIGRETTE
From Southern Living's facebook page of featured Vidalia onion recipes -- Originally from Christy Jordan, Southern Plate, Southern Living October 2010 who serves this over a salad of mixed greens, chopped apple, toasted pecans, and dried cranberries.
Provided by KerfuffleUponWincle
Categories Salad Dressings
Time 3h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion in 1 tablespoon hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 tablespoons vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
- Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.
- Makes 1 1/3 cups.
- NOTE: Cook time equals chill time!
Nutrition Facts : Calories 176.1, Fat 16.4, SaturatedFat 2.1, Sodium 134.3, Carbohydrate 7.9, Fiber 0.2, Sugar 7.3, Protein 0.2
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Sahad Wali
[email protected]This recipe is a waste of time. The dressing is not good at all.
Shekh Mohammad Kawsar
[email protected]I followed the recipe exactly and it turned out really bland. I had to add a lot of salt and pepper to make it taste good.
Sejar Mia
[email protected]This vinaigrette is a little too sweet for my taste. I would reduce the amount of honey next time.
Evon Stereeter
[email protected]I'm not a huge fan of honey, so I used agave nectar instead. It turned out really well.
Yaharael Ashia El
[email protected]This is my new favorite vinaigrette. It's so flavorful and it goes with everything.
Yussef BK
[email protected]I used this dressing on a salad with grilled shrimp and avocado. It was amazing!
Mst Masuda
[email protected]I'm allergic to onions, so I substituted shallots in this recipe. It turned out great!
Mubashar King
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit!
Reborn
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's not too oily or vinegary.
Awishka Anuradha
[email protected]This is the best vinaigrette I've ever had! I love the combination of sweet and tangy. It's perfect for summer salads.
Eli
[email protected]I love that this vinaigrette is made with Vidalia onions. They give it a really unique and flavorful taste.
Suresh Awasthi
[email protected]This dressing is a keeper! It's so easy to make and it tastes amazing. I've used it on salads, grilled chicken, and even roasted vegetables.
Tamara Notafraid
[email protected]I tried this vinaigrette with a simple salad of mixed greens, tomatoes, and cucumbers. It was so refreshing and delicious! The honey added a subtle sweetness that balanced out the tang of the vinegar. I will definitely be making this dressing again.