VIDALIA ONION MARMALADE
Make and share this Vidalia Onion Marmalade recipe from Food.com.
Provided by Gloria 15x
Categories Spreads
Time 30m
Yield 1-2 cups
Number Of Ingredients 8
Steps:
- Saute the onion in hot oil over medium high heat with the salt, pepper, and cayenne. Cook stirring often for about 10 to 12 minutes, or until the onions are golden.
- Add the sugar and cook for 2 minutes, stirring constantly.
- Add the vinegar and parsley and cook for 1 minutes.
- Remove from heat, cool and serve.
- Can be stored in airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 524.2, Fat 27.9, SaturatedFat 3.7, Sodium 2349.9, Carbohydrate 66.8, Fiber 9.5, Sugar 28.6, Protein 6.2
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Arinzechukwu Agbo
[email protected]I love this marmalade! It's so easy to make and it's always a hit with my friends and family.
Harivansh Kumar
[email protected]This is a great recipe for using up extra onions. I always have a few onions lying around and this is a great way to use them up.
Andrea Tinoco
[email protected]I've made this marmalade several times and it always turns out perfect. It's the perfect addition to my charcuterie board.
ariyan nishan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The marmalade is so delicious and it makes a great gift.
Muhammad Danyal
[email protected]This marmalade is the perfect balance of sweet and tart. I love it on toast or crackers.
Hamed Amani
[email protected]I'm not a big fan of onions, but this marmalade is amazing. It's so sweet and flavorful, I could eat it by the spoonful.
Hussein R9
[email protected]This is the best onion marmalade recipe I've found. It's so easy to make and it always turns out perfect.
Cooper Shortcliffe
[email protected]This marmalade is so versatile. I've used it on sandwiches, burgers, and even as a topping for ice cream.
Santa Stha
[email protected]I love the combination of sweet and savory in this marmalade. It's the perfect condiment for grilled meats and fish.
Omar Farooq
[email protected]This is a great recipe for beginners. It's easy to follow and the marmalade turns out delicious.
Darwin James
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It's the perfect addition to my cheeseboard.
Morgan Berry
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Aaif Hashmi
[email protected]I'm not usually a fan of onion marmalade, but this recipe changed my mind. It's so sweet and tangy, and it has the perfect amount of crunch.
Greg Paez
[email protected]This is the best onion marmalade I've ever had. It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Brittany lynn
[email protected]I love this recipe! The marmalade is so easy to make and it's always a crowd-pleaser.
mahbub alom
[email protected]This Vidalia onion marmalade was a hit at my last dinner party! It was the perfect balance of sweet and savory, and it paired perfectly with the grilled chicken and roasted vegetables.