Make and share this Vidalia/sweet Onion Chicken Breast Casserole recipe from Food.com.
Provided by Marlene.
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken and pat dry.
- Brown in the 2 Tbsp.
- of oil and drain on paper towel.
- Grease a 1 1/2 qt.
- casserole dish.
- Layer sliced potatoes on the bottom, the chopped onion next.
- Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
- Place chicken breast on top, sprinkle with paprika.
- Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
- **This is the original recipe.
- When I made it, I used cream of chicken soup because we don't like mushroom.
- I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
- I guess because it's covered in foil, it didn't dry out.
- Was good enough for all 3 of us to like it!
- *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!
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Arbee Cotton
[email protected]This casserole is delicious! I'm definitely going to make it again.
queen petty
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes.
saeed gameing
[email protected]I'm not sure why this recipe is called a casserole. It's more like a stir-fry.
christine mcgrath
[email protected]This is a great recipe for a quick and easy weeknight meal.
MD Borhain
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Jovan Ranks
[email protected]This casserole is a great way to get your kids to eat their vegetables. The sweet onions make the vegetables more palatable.
Shakiru Basitayomide
[email protected]I would definitely recommend this casserole to others. It's a great way to use up leftover chicken.
Puspa Rokka
[email protected]This casserole was a hit with my family! Everyone loved the sweet and savory flavor of the chicken and onions.
Kailee Hayes
[email protected]Overall, this casserole was a good meal. It was easy to make and had a good flavor.
Rasidu Sandipa
[email protected]This casserole was a bit bland for my taste. I would have liked it with more spices.
Omar Rifai
[email protected]I loved the combination of chicken and sweet onions in this casserole. It was a great weeknight meal.
Chika Recheal
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Nkunim Boahen
[email protected]The chicken was a little dry, but the sauce was delicious.
Peace Yemi
[email protected]This casserole was a bit too sweet for my taste. I think I would have preferred it with regular onions instead of Vidalia onions.
De'iCON CONSULT
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sweet onions. But I'm so glad I did! The sweet onions were actually really delicious in this dish. They added a subtle sweetness that complemented the chicken and sauce perfectly
Faridon Afshari
[email protected]This casserole is so good! The chicken is tender and juicy, and the sweet onions caramelize beautifully. The sauce is also very flavorful. I served this with mashed potatoes and green beans, and it was a perfect meal.
Hasan Hasan khan
[email protected]I've made this casserole several times now, and it's always a winner. The chicken is always cooked perfectly, and the sweet onions give the dish a delicious flavor. It's also very easy to make, which is a big plus for me.
Michael Wesley Cabarles
[email protected]This Vidalia Sweet Onion Chicken Breast Casserole is a must-try! The chicken was tender and juicy, and the sweet onions added a delightful flavor. The casserole was also very easy to make, and it was a hit with my family. I will definitely be making