VIETNAMESE AROMATIC LAMB CHOPS
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.
Provided by Nelson_Huynh
Categories World Cuisine Recipes Asian Vietnamese
Time 8h30m
Yield 5
Number Of Ingredients 12
Steps:
- Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
- Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.
Nutrition Facts : Calories 554.6 calories, Carbohydrate 7.4 g, Cholesterol 151.3 mg, Fat 40.4 g, Fiber 0.6 g, Protein 38.6 g, SaturatedFat 15.6 g, Sodium 300.8 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gracie Hepburn
h@gmail.comI love this recipe! The lamb chops are always so flavorful and juicy.
Maxamed Nuur
nmaxamed86@hotmail.comThis recipe is easy to follow and the lamb chops turn out perfectly every time.
Ajayi Odunayo
ajayi-odunayo@hotmail.co.ukI've made this recipe several times and it always turns out great. The lamb chops are always tender and juicy.
ABISHKAR Adhikari
a.abishkar@yahoo.comThis is a great recipe for a special occasion. The lamb chops were delicious and the presentation was beautiful.
Zahid Abbas Muhammad Ejaz (Azad ALI)
az@aol.comI'm not a big fan of lamb, but I really enjoyed this recipe. The marinade made the lamb chops so tender and flavorful.
Gynsley lebrum
l_g39@gmail.comThis recipe is a winner! The lamb chops were cooked to perfection and the marinade was delicious.
MY LORD
l_m98@yahoo.comI love this recipe! The lamb chops are always so flavorful and juicy.
Malik Muhammad Afzal
m-a@aol.comThis recipe is easy to follow and the lamb chops turn out perfectly every time.
Mariam Ramy
r-m@gmail.comI've made this recipe several times and it always turns out great. The lamb chops are always tender and juicy.
RI RHOKI
rirhoki@hotmail.frThis is a great recipe for a special occasion. The lamb chops were delicious and the presentation was beautiful.
Lemma Gemachu
gemachu.l@yahoo.comI made this recipe for my family and they all loved it. The lamb chops were cooked perfectly and the marinade was amazing.
Rohail Shahid
s-rohail8@gmail.comThis recipe is a great way to cook lamb chops. The meat was tender and juicy, and the flavors were delicious.
m win
w-m6@hotmail.comI'm not a big fan of lamb, but I really enjoyed this recipe. The marinade made the lamb chops so tender and flavorful.
Kahn hoti
kahn73@gmail.comThis recipe was easy to follow and the lamb chops turned out perfectly. I would definitely recommend it.
Zubaidahzamre Zubaidahzamree
zubaidahzamre_zubaidahzamree63@yahoo.comThe marinade for this recipe is amazing! The lamb chops were so flavorful and juicy.
Antonio Romero
r.antonio@yahoo.comI followed the recipe exactly and the lamb chops turned out great. I would definitely make this again.
Bulama Kan Tubo
b-t@aol.comI made this recipe for a dinner party and it was a hit! Everyone loved the lamb chops and raved about the flavors.
Mamo Javeed
j.m47@yahoo.comThe lamb chops were cooked perfectly and the marinade was delicious. I would definitely recommend this recipe.
Majida Idrees
idrees-m@hotmail.comThis lamb chop recipe is a keeper! The meat was tender and juicy, and the flavors were incredible. I loved the combination of mint, cilantro, and lemongrass. I will definitely be making this again.