VINEGAR BRAISED CHICKEN & MUSHROOMS RECIPE - (4.6/5)
Provided by wing118677
Number Of Ingredients 14
Steps:
- Season both sides of chicken generously with salt and pepper. Heat olive oil in a large cast-iron skillet or Dutch oven over medium-high heat and, in batches, brown chicken on all sides, then transfer to a separate plate and set aside. Reserving 2-3 tablespoons, drain off fat and sauté carrots and onions until tender. About 10 minutes. Add mushrooms and cook for another 6-8 minutes, or until softened, then add crushed garlic and sauté for 2 minutes. Season everything with salt and pepper, then transfer vegetables (discarding garlic) to the plate with the chicken. Sprinkle flour into the Dutch oven and cook for 1-2 minutes, whisking continuously, until pasty and smooth. Pour in the vinegars and whisk until smooth. Cook mixture for 3-5 minutes, or until thickened and reduced, then slowly mix in chicken broth. Return chicken to pot and add bay leaf, then bring mixture to a boil. Reduce heat to low, partially cover your pot and let simmer for 35-40 minutes, or until chicken is cooked through. Return vegetables to Dutch oven and serve with reduced sauce.
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Zahra Said Majili
[email protected]This was a great recipe! I made it for my friends last night and they all raved about it. The chicken was so tender and the mushrooms were so flavorful.
Aman Shahi
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so flavorful, and the mushrooms were the perfect addition.
Tanyaradzwa Mafigu
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the mushrooms were perfectly cooked. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.