WALDORF SALAD SLAW
Make and share this Waldorf Salad Slaw recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
- Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
- Cover and refrigerate at least 30 minutes to allow cabbage to soften.
- To serve, sprinkle with walnuts.
- Garnish with radishes.
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Barbie
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious!
RR McEwan
[email protected]This is my go-to salad recipe when I'm short on time.
Lala gkhan
[email protected]I love how versatile this recipe is. I've added different fruits and nuts to it and it always turns out great.
Malika Aden
[email protected]This salad is a bit too mayonnaise-y for my taste.
Khako Khan
[email protected]This was the first time I ever made Waldorf salad and it turned out great! Thanks for the recipe.
shine
[email protected]I made this salad for my husband's birthday party and it was a hit!
Nabin Ghale
[email protected]This salad is so refreshing and perfect for a summer picnic.
Abdul Usman
[email protected]Great recipe! I used a mix of red and green apples and it looked beautiful.
Martin Henderson
[email protected]I thought this salad was too sweet. I would reduce the amount of sugar in the dressing next time.
Ahadi Mehrullah
[email protected]Not bad, but nothing special.
Islam se Mohabbat
[email protected]This was a great salad to bring to a potluck. It was easy to make and everyone loved it.
JasperTheFriendlyGhost
[email protected]I was hesitant to try this recipe because I'm not a big fan of celery, but I'm so glad I did! The celery added a nice crunch to the salad and the dressing was perfect.
Lisa Floyd
[email protected]Easy and delicious! My family loved it.
nashika forrest
[email protected]This Waldorf salad slaw is a keeper! I love the sweet and tangy dressing, and I used a variety of apples and celery for a pop of color.