WALNUT BAKLAVA
Steps:
- In a bowl, combine the walnuts, sugar and cinnamon; set aside. Grease a 13-in. x 9-in. x 2-in. baking dish with some of the melted butter. Unroll phyllo dough sheets (keep dough covered with plastic wrap while assembling). Place one sheet of phyllo in baking dish; brush with butter. Top with a second sheet; brush with butter. Fold short ends under to fit dish. Sprinkle with about 1/4 cup nut mixture. Repeat 18 times, layering two sheets, brushing with butter and sprinkling with nut mixture. Top with remaining dough; brush with butter. Cut into 2-in. diamonds with a sharp knife. Bake at 350 F. for 45-55 minutes in until golden brown. Meanwhile, in a saucepan, combine the syrup ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour over warm baklava. Cool on a wire rack. Yield: about 3 dozen. Check out more recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
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Sunaina Kamil
kamils@gmail.comThis baklava is delicious, but it's a bit too expensive for me to make regularly.
curry
curry82@yahoo.comThis baklava is a bit time-consuming to make, but it's worth it for a special occasion.
Janicea George
jg@gmail.comI had some trouble finding phyllo dough, but I eventually found it at a specialty grocery store.
Jalen _2o9
_-j@hotmail.comThis baklava is a bit too sweet for my taste, but I still enjoyed it.
Matheo Danielsson
matheo.danielsson76@gmail.comI'm so glad I tried this recipe. It's a new favorite!
Abigail Kaz
kaz.abigail54@gmail.comThis is the perfect dessert to serve with a cup of coffee or tea.
Joe Mares
mjoe73@yahoo.comI made this baklava for a potluck and it was a huge hit. Everyone loved it!
selangene maatla
m-s@yahoo.comThis baklava is a bit pricey to make, but it's worth it for a special occasion.
Manisha Rajbanshi
manisharajbanshi@yahoo.comI'm not a big fan of walnuts, but I loved this baklava. The walnuts were so finely chopped that they didn't overpower the other flavors.
Kira Fleeger
kiraf98@yahoo.comThis baklava is a great make-ahead dessert. I like to make it the day before I need it so the flavors have time to develop.
Sajia Islam
i.sajia94@yahoo.comI've made this baklava several times and it's always a hit. My friends and family love it.
Shel Stoneman
s-shel88@gmail.comThis baklava is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Fareeya khan
f-khan@gmail.comI'm so glad I found this recipe. It's the perfect way to use up my leftover walnuts.
ray saifal
ray@yahoo.comThis is the best baklava I've ever had. The walnuts are so fresh and the syrup is perfectly sweet.
Atikul Islam Official
atikul.i@hotmail.comThis baklava is so addictive! I can't stop eating it.
mdyousuf khan
khan.mdyousuf7@gmail.comI love the combination of walnuts and honey in this baklava. It's a perfect dessert for any occasion.
Emeldah Muonga
emeldah.muonga@yahoo.comThis was my first time making baklava and it turned out great! The recipe was easy to follow and the baklava was so delicious. I will definitely be making this again.
Daniel Kaingu
daniel-kaingu43@gmail.comI'm not usually a fan of baklava, but this recipe changed my mind. The walnut filling was so rich and nutty, and the phyllo dough was so delicate and crispy. I loved the combination of textures and flavors.
Faucaleb
faucaleb@gmail.comThis baklava was a hit at my family gathering. It was so delicious and flavorful, and the walnuts added a nice crunch. The phyllo dough was perfectly crispy and flaky. I will definitely be making this again!