WALNUT BREAD
Categories Bread Milk/Cream Food Processor Onion Bake Sauté Vegetarian Walnut Bon Appétit
Yield Makes 2 loaves
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 5 minutes. Let cool.
- Combine milk and sugar in large bowl. Sprinkle yeast over; stir to blend. Let stand until foamy, about 10 minutes. Transfer to processor. Mix in onion mixture, salt and 1 cup flour. Blend in enough remaining flour, 1 cup at a time, to form smooth ball. Transfer dough to floured work surface and knead until smooth and elastic, about 3 minutes. Shape dough into ball.
- Butter large bowl. Place dough in bowl; turn to coat. Cover bowl with clean kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 45 minutes.
- Butter heavy large baking sheet. Punch down dough. Turn out onto floured work surface. Sprinkle walnuts over; knead to incorporate. Divide dough in half. Shape each half into 6-inch round loaf. Place dough rounds on prepared baking sheet, spacing 4 inches apart. Flatten slightly. Cover with dry towel. Let rise in warm draft-free area until almost doubled in volume, about 45 minutes. Preheat oven to 400°F. Bake until loaves are golden brown and sound hollow when tapped on bottom, about 25 minutes. Transfer to racks; cool. Serve at room temperature.
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Nwachukwu Prince
[email protected]This walnut bread was a disappointment. The bread was dry and crumbly, and the walnuts were not evenly distributed. I would not recommend this recipe.
Nevaeh Martinez
[email protected]I would not recommend this walnut bread recipe. The bread was dry and crumbly, and the walnuts were not evenly distributed. I would not make this recipe again.
Muskan Pari
[email protected]This walnut bread is a good basic recipe. It's easy to make and the bread turns out well. However, I would recommend adding some more spices or herbs to give it a bit more flavor.
Zafar RajPuT
[email protected]I thought this walnut bread was just okay. It wasn't as moist as I expected, and the walnuts were a bit too crunchy.
Amar Lal
[email protected]I wasn't impressed with this walnut bread recipe. The bread was dry and crumbly, and the walnuts were not evenly distributed.
Dalton Fredericks
[email protected]This is a great recipe for walnut bread. The bread is moist and flavorful, and the walnuts add a nice crunch. I would definitely recommend this recipe.
Ashe Zerihun
[email protected]I love this walnut bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Vera Love
[email protected]This bread is a bit more dense than I expected, but it's still delicious. The walnuts add a nice crunch and the bread is perfect for sandwiches.
ameerbux ameerbux
[email protected]I've been looking for a good walnut bread recipe for ages, and this one is definitely it. The bread is moist and flavorful, and the walnuts add a nice touch of texture.
Paw htee Ku
[email protected]This walnut bread is amazing! I made it for my family and they loved it. It's the perfect bread for breakfast, lunch, or dinner.
wer
[email protected]I used this recipe to make walnut bread for the first time, and it turned out great! The bread was moist and flavorful, and the walnuts added a nice crunch.
Chandul Perera
[email protected]This is the best walnut bread I've ever had. The recipe is easy to follow and the bread turns out perfect every time.
Coco Pepe
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It was moist and flavorful, and the walnuts gave it a nice crunch.
Zara qazi
[email protected]This bread was delicious! I made it for a party and everyone loved it. The walnuts added a nice touch of flavor and texture.
Asghar ali asghar Ali solangi
[email protected]I've made this walnut bread several times now, and it's always a hit. My family loves it, and it's also a great gift to give to friends and neighbors.
Selender Reddy
[email protected]This walnut bread recipe is a keeper! The bread turned out moist and flavorful, with a lovely crunch from the walnuts. I'll definitely be making this again.