WALNUT CHICKEN
Provided by Food Network
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Put the first 7 ingredients into a medium saucepan over low heat. Mix well with a whisk and bring to a simmer.
- In a small cup add the cornstarch and 3 to 4 tablespoons of water. Mix to combine, then add it to the sauce mixture. Slowly add 2 cups of water and continue to cook the mixture over low heat, stirring constantly until it has thickened to a syrup consistency.
- Steam the chicken in a vegetable steamer over the bouillon liquid, in 2 batches. Cook until the chicken is tender. Remove the chicken to a cutting board.
- Add 1 tablespoon of butter and the whole walnuts to a small frying pan over medium heat. Turn regularly until well toasted. Cool, then stir the walnuts into the sauce mixture. Put the sauce mixture over low heat and bring to a simmer.
- Slice the chicken into bite-size pieces and add it to the sauce mixture. Transfer to a serving bowl and serve over hot rice or a mixture of white and wild rice.
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Zukhanye Siqatala
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The walnut sauce is a nice change of pace from the usual teriyaki or orange sauce. I served it over rice and it was a hit with my family.
Shirley
[email protected]This walnut chicken recipe is easy to make and the results are delicious. The chicken is tender and the sauce is flavorful. I served it over rice and it was a hit with my family. I will definitely be making this recipe again!
ONLY Headshot
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I served it over rice and it was a hit.
Asif Asi
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up and this recipe was perfect. The chicken was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with m
Md Borkot
[email protected]I've been looking for a good walnut chicken recipe and this one is perfect. The chicken is tender and juicy, and the sauce is flavorful and slightly sweet. I served it over rice and it was a hit with my family. I will definitely be making this recipe
Cynthia Lozano
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The walnut sauce is a nice change of pace from the usual teriyaki or orange sauce. I served it over rice and it was a hit with my family.
Eugenia Garita
[email protected]This walnut chicken recipe is easy to make and the results are delicious. The chicken is tender and the sauce is flavorful. I served it over rice and it was a hit with my family. I will definitely be making this recipe again!
Hammad A
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I served it over rice and it was a hit.
denny iverson
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up and this recipe was perfect. The chicken was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with m
Shiv Chhetri
[email protected]I've made this walnut chicken recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so good that I could drink it! I usually serve it over rice, but it would also be great with noodles or vegeta
Jiglz Vibing
[email protected]This walnut chicken recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and slightly sweet. I served it over rice and it was a hit with my family.