WALNUT-ORANGE CAKE
Provided by Diane Rossen Worthington
Categories Cake Egg Dessert Orange Walnut Winter Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray 9-inch-diameter springform pan with nonstick olive oil spray. Place parchment paper round in bottom of pan and spray paper.
- Grind walnuts in processor until finely ground but not powdery. Combine ground walnuts, flour, and baking powder in medium bowl; set aside.
- Using electric mixer, beat eggs in large bowl until frothy, about 2 minutes. Gradually add sugar, beating until light, thick, and pale yellow, about 4 minutes. Gradually add walnut-flour mixture; then add orange juice, orange peel, and olive oil, beating just until blended. Transfer batter to prepared pan. Place pan on rimmed baking sheet, and bake cake until tester inserted into center comes out clean, about 1 hour. Cool cake completely in pan on rack.
- Release pan sides. Carefully invert cake onto platter and remove parchment paper. Sprinkle powdered sugar atop cake and serve.
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The G
[email protected]This cake was easy to make and turned out great! The orange flavor was subtle and not overpowering. The walnuts added a nice crunch. I would definitely make this cake again.
Sm Singh
[email protected]This cake was delicious! I loved the combination of orange and walnuts. The glaze was the perfect finishing touch. I will definitely be making this cake again.
JaydenPlayz26 Games
[email protected]I made this cake for my friend's birthday and she loved it! The cake was moist and fluffy, and the orange flavor was perfect. I will definitely be making this cake again.
Hameed Mandhro
[email protected]This cake was a huge hit at my potluck! Everyone loved the unique flavor combination. I will definitely be making it again for future gatherings.
MD SOHANUR
[email protected]This cake was a bit too dry for my taste. I think I will try adding some extra moisture next time.
Peter Kyunuve
[email protected]This cake was very moist and flavorful. The orange glaze was a bit too sweet for my taste, but overall it was a good cake.
Innocent moxhy
[email protected]This cake was easy to make and turned out great! The orange flavor was subtle and not overpowering. The walnuts added a nice crunch. I would definitely make this cake again.
a-engr Salman
[email protected]This cake was delicious! I loved the combination of orange and walnuts. The glaze was the perfect finishing touch. I will definitely be making this cake again.
De Rem
[email protected]I made this cake for my family and they all loved it! The cake was moist and fluffy, and the orange flavor was perfect. I will definitely be making this cake again.
Ptp Hostel
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making it again for future gatherings.
Sonic And Shadow Show!!
[email protected]This cake was very dry. I think I overbaked it. I will try again and be more careful with the baking time.
Nish Nash
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time. Otherwise, it was a good cake.
Susmita Tharu
[email protected]I love how moist and flavorful this cake is. The orange glaze is the perfect finishing touch. I will definitely be making this cake again soon.
Justin Baker
[email protected]This cake was easy to make and turned out beautifully. The orange flavor is subtle and not overpowering. The walnuts add a nice crunch and texture. I would definitely make this cake again.
Abiezer Serrano
[email protected]This walnut orange cake was a delightful treat! The combination of flavors and textures was perfect. The cake was moist and fluffy, with a hint of citrus and a nutty crunch from the walnuts. The orange glaze added a beautiful sheen and a burst of fla