WALNUT SOUP
Steps:
- Preheat oven at 350°F. In a large saucepan, bring 1 quart water to a boil over high heat. Add the walnuts and boil, uncovered, 1 minute. Drain well. Spread the walnuts on a cookie sheet lined with aluminum foil. Bake 15 to 20 minutes, or until golden and fragrant. Cool on a rack.
- Place the cooled walnuts in a food processor or blender with 1/2 cup cold water, and process until almost a smooth paste, scraping down sides of work bowl. Add 1/2 cup cold water and process until almost smooth.
- In a 2-quart saucepan, whisk the rice flour and 1 cup water until smooth. Whisk in the walnut puree and 2 1/2 cups cold water. Heat over medium-high heat, whisking constantly, until mixture comes to a boil. Cut the brown candy into smaller pieces. Add the brown candy, reduce heat to low, and simmer 10 minutes, whisking occasionally. The soup should be the consistency of a light cream soup. If mixture is too thick, whisk in up to 1/2 cup more water. Serve piping hot (no more than 1 1/2 cups per person.)
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Ivy Shrix
[email protected]I'm definitely going to make this soup again. It's a keeper!
Shahad11 Aldiris
[email protected]This soup is a great way to use up leftover walnuts. It's also a very affordable soup to make.
Mehar Asif
[email protected]I followed the recipe exactly and my soup turned out too thick. I had to add more water to thin it out. Other than that, the soup was delicious.
Hermon Girma
[email protected]This soup was a bit too bland for my taste. I think it could have used more salt and pepper. Otherwise, it was a good soup.
Aliza Liaquat
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of walnut-based soups, but this one was really good. The flavors were well-balanced and the soup was very creamy.
Wahid Ali
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The flavor is rich and creamy, and the walnuts add a nice crunch.
ORIMIDU TITILOPE
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy soup too.
Sabireen Khan
[email protected]This walnut soup was absolutely delicious! The texture was creamy and smooth, and the flavors were perfectly balanced. I loved the hint of sweetness from the carrots and the slight crunch from the walnuts. It was the perfect comfort food for a cold w