WALNUT-STREUSEL SAUCE
Categories Sauce Food Processor Nut Dessert No-Cook Walnut Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Using on/off turns, blend all ingredients in processor until coarse crumbs form.
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Ethio Siltie
[email protected]I found this sauce to be a bit bland. I think it could use a little more spice.
Norrjahan Jahan
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and flavorful.
Nasaazi Dorcus
[email protected]I've never had walnut streusel sauce before, but I'm so glad I tried this recipe. It's amazing!
Saad zafar Zafar Ali
[email protected]This sauce is so easy to make, and it's so delicious! I'll definitely be making it again.
Prissy Tasha
[email protected]I'm not a big fan of walnuts, but I actually really enjoyed this sauce. It's not too overpowering.
Norman Olson
[email protected]This sauce is a great way to use up leftover walnuts. It's also a nice change from the usual chocolate or caramel sauces.
Debbie Peaster
[email protected]I followed the recipe exactly, but my sauce turned out too runny. Not sure what went wrong.
Evan Wylie
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good.
Pst sbu Ramoeletsi
[email protected]I wasn't sure how this sauce would turn out, but I'm so glad I tried it! It's absolutely delicious.
Adrienne Gatlin
[email protected]This sauce is so versatile! I've used it on ice cream, pancakes, and waffles, and it's always a hit.
Lisa Vinson
[email protected]I love the nutty flavor of the walnuts in this sauce. It's a great way to add a special touch to my favorite desserts.
NURALAM Gold
[email protected]Just made this sauce and it's amazing! The perfect balance of sweetness and crunch.
Suraj kapchhaki Magar
[email protected]This walnut streusel sauce is incredible! It's so easy to make and adds such a delicious flavor to any dessert.