WALNUT TACO WRAPS WITH CASHEW CHEESE
Tacos filled with a delicious, rich "cheeze" made of cashews and cilantro, topped with crumbled nut "meat"! The cheeze keeps for 3-4 days in the fridge and the nut meat for up to a week. You may also scoop the cashew mixture on top of a salad, or serve as a dip with sliced carrots and cucumbers! The walnut mix is also good sprinkled over salad or soup! Great raw food! Adapted from Delicious Living magazine.
Provided by Sharon123
Categories Fruit
Time 20m
Yield 8 wraps
Number Of Ingredients 14
Steps:
- To make cheeze:
- Place garlic and salt in a food processor; process into small pieces. Add cashews and process into paste. Add lemon juice, cilantro, and water and process to mix well. Set aside.
- Makes 1 cup.
- To make meat:.
- Place walnuts, cumin, coriander, liquid aminos, and salt in a food processor. Process into small pieces until the mixture looks like ground meat. Be careful not to overprocess, it will turn into butter.
- Makes 1 cup.
- Scoop 2 tablespoons cashew mixture down the inside spine of each romaine leaf. Sprinkle with 2 tablespoons walnut mixture. Add salsa and avocado slices. Wrap and serve. Enjoy!
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Ryan Christenbury
[email protected]I'm not sure what went wrong, but my wraps fell apart. I think I'll try a different recipe next time.
Yamuna Nearly
[email protected]I'm allergic to walnuts, so I substituted pecans. The wraps still turned out great.
Paul O'Donoghue
[email protected]These wraps were a lot of work to make, but they were worth it. They were so delicious!
Shahzeeb Khan
[email protected]The recipe was a bit confusing to follow. I ended up having to make some substitutions.
Kalpana Regmi
[email protected]These wraps were a bit too dry for my taste. I think I'll add some salsa or guacamole next time.
Afra Saiab
[email protected]I'm not a vegan, but I really enjoyed these wraps. The cashew cheese was surprisingly good.
Xzavier Avalos
[email protected]These wraps were a hit at my party! Everyone loved the unique flavor.
LUSCIOUSSS CARTER
[email protected]I love the combination of flavors in these wraps. The walnuts and cashew cheese really complement each other.
Faolan WittmanWhite
[email protected]The recipe was easy to follow and the wraps turned out great! The cashew cheese was a bit too tangy for my taste, but I'll try adding less lemon juice next time.
Emihle mpandlani
[email protected]These walnut taco wraps were a delightful surprise! The cashew cheese was creamy and flavorful, and the walnuts added a nice crunch. I'll definitely be making these again.