WALNUT TASSIES
Steps:
- Prepare pastry Combine ¼ pound butter, cream cheese, and flour and work into smooth dough. Press dough into 24 cups of small (1½-inch diameter) muffin tins and set aside. Prepare filling, fill tartlets, and bake Pre-heat oven to 375°F. Combine brown sugar, vanilla, walnuts, beaten egg, and 1 tablespoon soft, unsalted butter in a bowl. Fill pastry shells to a level slightly below the top of dough in cups with walnut mixture. Bake tartlets at 375°F. for 20-25 minutes. Dust with confectioners' sugar while still warm. Christmas Cookie Note: Double only. Make two double recipes for 96 pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #hand-formed-cookies #pies-and-tarts #tarts #desserts #cookies-and-brownies #number-of-servings
You'll also love
Victor M Rivera
[email protected]I'm not a big fan of walnuts, but I'm willing to give these walnut tassies a try. They look really good.
Lefoko Ezekiel
[email protected]These walnut tassies look so good! I can't wait to try them.
michael sangma
[email protected]I've never made walnut tassies before, but I'm definitely going to try this recipe. It looks delicious!
sherifat Bisola
[email protected]These walnut tassies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Freefire EDITZ
[email protected]I made these walnut tassies for my family and they loved them. They're a great way to use up leftover walnuts.
Cayden Roush
[email protected]These walnut tassies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Mohiuddin Mohiuddin
[email protected]I'm not much of a baker, but I was able to make these walnut tassies without any problems. The recipe is really easy to follow.
Oliver Wydra
[email protected]These walnut tassies are perfect for a special occasion. They're so elegant and delicious.
Mimi Mafora
[email protected]I'm not a big fan of walnuts, but I loved these walnut tassies. The filling is so rich and creamy that you can't even taste the walnuts.
Sean Kubin
[email protected]These walnut tassies are a great make-ahead dessert. I made them a few days before my party and they were still just as delicious.
Nawid Sadat
[email protected]I was so excited to try these walnut tassies, but I was disappointed. The crust was too dry and the filling was too sweet.
Glenn Sturgeon
[email protected]These are the best walnut tassies I've ever had! The filling is rich and creamy, and the crust is perfectly flaky.
Aishat Jolaiya
[email protected]I've made these walnut tassies several times and they always turn out perfect. They're so delicious and everyone who tries them loves them.
Arjun 123
[email protected]These walnut tassies were a hit at my holiday party! They were so easy to make and everyone loved them.